Butter Smashed Potatoes
Discover the ultimate side dish with these irresistible Butter Smashed Potatoes—crispy on the outside, tender on the inside, and bursting with rich, buttery flavor. This easy yet elegant recipe features creamy baby potatoes smashed to perfection, then brushed with a luscious garlic butter and roasted until golden brown. A hint of olive oil ensures crispy edges, while fresh parsley and optional parmesan cheese add pops of freshness and indulgent flair. Ready in under an hour and perfect for any occasion, these potatoes are a versatile crowd-pleaser that pairs beautifully with any main dish or shines as a standalone snack. Perfect your dinner table with this quick, flavorful, and visually stunning recipe!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Baby potatoes
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Grated parmesan cheese (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Rinse the baby potatoes thoroughly under cold water to remove any dirt. Leave the skins on for added texture.
Bring a large pot of salted water to a boil. Add the potatoes and boil them for 15-20 minutes, or until they are fork-tender.
While the potatoes are boiling, melt the butter in a small saucepan over low heat. Mince the garlic cloves and stir them into the melted butter. Let the garlic cook gently for 1-2 minutes until fragrant, then remove from heat.
Once the potatoes are done, drain them and let them cool for 2-3 minutes. Then, transfer them to the prepared baking sheet.
Using the bottom of a flat-bottomed glass or a heavy spatula, press down on each potato to flatten it slightly, ensuring it spreads out but remains intact.
Drizzle the potatoes with olive oil and the melted garlic butter. Sprinkle with salt and ground black pepper.
Bake the potatoes in the preheated oven for 20-25 minutes, or until the edges are golden brown and crispy.
Remove the potatoes from the oven and sprinkle with freshly chopped parsley. If desired, add grated parmesan cheese for extra flavor.
Serve immediately while hot and crispy. Enjoy!
Nutrition Facts
Calories |
1393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 2576 mg | 112% | |
| Total Carbohydrate | 163.2 g | 59% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 6.2 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 3922 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
