Butter Rich Pan Rolls
Soft, fluffy, and irresistibly buttery, these Butter Rich Pan Rolls are the perfect complement to any meal. Made with warm milk, a touch of sugar, and melted butter, these yeast-based rolls are delightfully tender with a golden, buttery finish. The dough is kneaded to perfection, allowing it to rise twice for an airy yet substantial texture. Baked to a warm golden hue and brushed with melted butter straight out of the oven, these homemade rolls are simple to make yet impressively delicious. Ideal for holiday dinners, family gatherings, or a cozy weeknight treat, serve these pan rolls warm with extra butter or your favorite spreads for a satisfying bakery-quality experience. Keywords: butter rich pan rolls, soft dinner rolls, homemade yeast bread, buttery rolls recipe.
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Recipe Information
Ingredients
- 1 cup Warm milk (110°F/45°C)
- 2 tablespoons Granulated sugar
- 2.25 teaspoons Active dry yeast
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Salt
- 3 cups All-purpose flour
- 2 tablespoons Butter, melted (for brushing)
Instructions
In a large mixing bowl, combine the warm milk, sugar, and yeast. Stir gently and let sit for 5-10 minutes until the mixture is foamy.
Add the melted butter and salt to the yeast mixture, stirring to combine.
Gradually add the flour, one cup at a time, mixing well after each addition. Once the dough comes together, knead it on a lightly floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9x13-inch baking pan, evenly spaced apart.
Cover the pan with a damp cloth and let the rolls rise again for 30-40 minutes until puffy.
Preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown on top.
Remove the rolls from the oven and immediately brush the tops with melted butter to enhance their rich flavor and give them a shiny glaze.
Allow the rolls to cool slightly before serving. Enjoy them warm with more butter or your favorite spread!
Nutrition Facts
Calories |
2164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.1 g | 100% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 2474 mg | 108% | |
| Total Carbohydrate | 314.5 g | 114% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 37.8 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 374 mg | 29% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 913 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
