Buttery Soft Crescent Rolls
Transform your dinner table with these buttery soft crescent rolls, a homemade delight that's irresistibly tender and flaky. Crafted with rich, wholesome ingredients like whole milk, unsalted butter, and a touch of granulated sugar, these golden-brown rolls are perfect for any occasion. The secret to their tender texture lies in the care given to the yeast activation and the thorough kneading process, resulting in dough that bakes up pillowy and light. Each crescent is hand-rolled for that classic shape, then brushed with melted butter fresh out of the oven for a luxurious finish. Whether you’re serving them alongside a hearty soup or a holiday roast, these crescent rolls are sure to become a family favorite. Perfect for beginners and seasoned bakers alike, this recipe delivers impressive results every time!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Whole milk
- 8 tablespoons Unsalted butter
- 0.25 cup Granulated sugar
- 2.25 teaspoons Active dry yeast
- 0.25 cup Warm water (110°F or 43°C)
- 2 Large eggs
- 4 cups All-purpose flour
- 1 teaspoon Salt
- 4 tablespoons Melted unsalted butter (for brushing)
Instructions
In a small saucepan, heat the milk over low heat until it is warm but not boiling (about 100-110°F or 37-43°C). Remove from heat and stir in the butter and sugar, allowing the butter to melt completely. Let the mixture cool to lukewarm.
In a small bowl, combine the warm water and active dry yeast. Let it sit for 5 minutes until the yeast becomes foamy and activates.
In a large mixing bowl, whisk together the cooled milk mixture, eggs, and the activated yeast mixture.
Gradually add 3 cups of the flour and the salt to the bowl, mixing until a sticky dough forms. Add the remaining 1 cup of flour, a little at a time, kneading until the dough becomes smooth and elastic (about 8-10 minutes by hand or 5-6 minutes using a stand mixer with a dough hook).
Place the dough in a lightly greased bowl, cover with a damp towel or plastic wrap, and allow it to rise in a warm location until it doubles in size (about 1-1.5 hours).
Once the dough has risen, punch it down gently to deflate it. Turn it out onto a lightly floured surface and divide the dough in half.
Roll out each half into a circle approximately 12 inches in diameter. Using a sharp knife or pizza cutter, slice each circle into 8 equal triangles (like a pizza).
Starting from the wide end of each triangle, roll the dough towards the point to form a crescent shape. Place the rolls seam-side down on a parchment-lined baking sheet, leaving space between them for rising.
Cover the rolls with a clean kitchen towel and let them rise again in a warm place for 30-40 minutes, or until they puff up.
Preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 12-15 minutes, or until they are golden brown.
Remove the rolls from the oven and immediately brush them with melted butter for an extra rich flavor.
Serve warm and enjoy!
Nutrition Facts
Calories |
3478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.5 g | 212% | |
| Saturated Fat | 93.8 g | 469% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 2624 mg | 114% | |
| Total Carbohydrate | 432.3 g | 157% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 62.8 g | ||
| Protein | 73.6 g | 147% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 460 mg | 35% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 1198 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
