Butter Pan Rolls 2
Soft, fluffy, and irresistibly buttery, Butter Pan Rolls 2 are the ultimate homemade dinner roll recipe for any occasion. Crafted with a handful of pantry staples like all-purpose flour, whole milk, and a touch of granulated sugar, these rolls strike the perfect balance between slightly sweet and savory. The dough is mixed and kneaded to perfection, then allowed to rise twice for an airy, melt-in-your-mouth texture. Brushed with melted butter straight out of the oven, these golden rolls have a pillowy interior and a delicate, buttery crust that will elevate any meal. With just 20 minutes of prep time, these rolls are perfect for holiday feasts, family dinners, or even as a snack fresh from the pan. Serve warm, slathered with butter or jam, and watch them disappear in no time!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 3 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Salt
- 1 cup Whole milk
- 4 tablespoons Unsalted butter
- 1 Large egg
- 2 tablespoons Melted unsalted butter (for brushing)
Instructions
In a large mixing bowl, combine 1 cup of flour, sugar, yeast, and salt.
In a small saucepan, heat milk and 4 tablespoons of butter over low heat until the butter is melted and the mixture is warm (about 110-115°F).
Gradually pour the milk mixture into the dry ingredients and mix until combined.
Add the egg and beat the mixture until smooth.
Gradually add the remaining 2 cups of flour, kneading the dough by hand or with a dough hook for about 5-7 minutes until it becomes smooth and elastic.
Transfer the dough to a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a smooth ball.
Grease a 9x13-inch baking dish or pan and arrange the dough balls evenly in the pan.
Cover the pan and let the rolls rise for an additional 30 minutes, or until they have doubled in size.
Preheat your oven to 375°F (190°C).
Bake the rolls for 18-20 minutes, or until they are golden brown and sound hollow when tapped on top.
Remove from the oven and immediately brush the tops with melted butter for extra shine and flavor.
Serve warm and enjoy!
Nutrition Facts
Calories |
198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 4.3 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
