Chocolate Brownie Bites
Indulge in the rich, chocolatey decadence of these irresistibly moist Chocolate Brownie Bites—a bite-sized treat perfect for any occasion! Made with melted semisweet chocolate, unsalted butter, and a blend of granulated and brown sugar, these miniature brownies boast a fudgy interior with the perfect balance of sweetness. Each bite is packed with mini chocolate chips for an extra dose of gooey, melty goodness. With a quick prep time of just 15 minutes and a short bake time of 12 minutes, these brownie bites are as easy to make as they are to devour. Whether served plain, dusted with powdered sugar, or paired with a dollop of whipped cream, these one-bowl wonders make the ultimate dessert or snack for chocolate lovers everywhere.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 170 grams Semisweet chocolate chips
- 150 grams Granulated sugar
- 50 grams Light brown sugar
- 2 Large eggs
- 1 teaspoon Pure vanilla extract
- 70 grams All-purpose flour
- 30 grams Cocoa powder (unsweetened)
- 0.25 teaspoons Salt
- 50 grams Mini chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and lightly grease a mini muffin pan or line it with paper liners.
Melt the unsalted butter and semisweet chocolate chips together in a large, heatproof bowl set over a pot of simmering water, stirring continuously. Alternatively, you can use a microwave in 30-second intervals, stirring after each interval, until smooth.
Remove the melted chocolate mixture from the heat and whisk in the granulated sugar and light brown sugar until fully dissolved and smooth.
Allow the mixture to cool slightly, then whisk in the eggs one at a time, followed by the vanilla extract.
Sift the all-purpose flour, cocoa powder, and salt into the chocolate mixture. Gently fold until just combined. Do not overmix.
Fold in the mini chocolate chips for an extra burst of chocolatey goodness.
Using a small cookie scoop or spoon, fill the cups of the mini muffin pan about 3/4 full with the batter.
Bake in the preheated oven for 10-12 minutes, or until the tops are set and a toothpick inserted into the center comes out with a few moist crumbs.
Remove the brownie bites from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve the brownie bites as is, or dust them with a light sprinkle of powdered sugar for a festive touch. Enjoy!
Nutrition Facts
Calories |
2844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.4 g | 220% | |
| Saturated Fat | 99.6 g | 498% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 766 mg | 33% | |
| Total Carbohydrate | 355.2 g | 129% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 317.9 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 297 mg | 23% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1251 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
