Tuna Fish and Spicy Pickled Vegetable Pate
Elevate your appetizer game with this bold and creamy Tuna Fish and Spicy Pickled Vegetable Pâté, a quick and flavorful spread perfect for any occasion. This no-cook recipe combines rich, flaky canned tuna in olive oil with tangy, spicy pickled vegetables like giardiniera or kimchi, creating a tantalizing balance of savory and zesty. Cream cheese, mayonnaise, and a splash of lemon juice lend a smooth, luscious texture, while garlic, paprika, and black pepper provide depth and warmth. Ready in just 15 minutes, this pâté is best served with crispy crackers or crusty bread and can be garnished with fresh parsley for a pop of color. Ideal for parties or as an elevated snack, this spread packs layers of bold flavors and effortless charm into every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cans (5 ounces each) canned tuna in olive oil
- 1 cup spicy pickled vegetables (such as giardiniera or kimchi)
- 6 ounces cream cheese
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 clove, minced garlic clove
- 0.5 teaspoon paprika
- 0.25 teaspoon black pepper
- 1 tablespoon, chopped fresh parsley (optional, for garnish)
- crackers or sliced bread (for serving)
Instructions
Drain the canned tuna and place it into a medium mixing bowl. Flake it gently with a fork to break up any large chunks.
Roughly chop the spicy pickled vegetables into small pieces. Add them to the mixing bowl with the tuna.
In a separate small bowl, combine the cream cheese, mayonnaise, lemon juice, and minced garlic. Stir well until the mixture is smooth and creamy.
Add the cream cheese mixture to the bowl with the tuna and pickled vegetables. Mix thoroughly until all ingredients are well combined.
Season the mixture with paprika and black pepper. Adjust the seasoning to taste, adding more paprika or pepper if desired.
Transfer the pate to a serving dish and smooth the surface with a spatula. Garnish with chopped fresh parsley if using.
Serve immediately with crackers or slices of bread, or refrigerate for up to 3 days to allow the flavors to meld. Bring to room temperature before serving if chilled.
Nutrition Facts
Calories |
1526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 152% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 3483 mg | 151% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 12.2 g | ||
| Protein | 76.8 g | 154% | |
| Vitamin D | 14.2 mcg | 71% | |
| Calcium | 287 mg | 22% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1375 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
