Bush Family Chicken Divan
Indulge in the comforting flavors of the Bush Family Chicken Divan, a timeless casserole recipe that brings together tender chicken, fresh broccoli, and a velvety, curry-infused sauce. Perfect for busy weeknights or family gatherings, this dish layers juicy chicken and steamed broccoli in a creamy mixture of cream of chicken soup, mayonnaise, and sour cream, with a zesty hint of lemon juice and a touch of curry powder for a subtle kick. Topped with melted cheddar cheese and a buttery breadcrumb crust, this golden-baked casserole is ready in under an hour and serves up hearty portions for six. Whether you’re craving a nostalgic comfort food classic or need a crowd-pleasing dish, this easy Chicken Divan delivers on flavor, texture, and ease. Serve it warm with a side of rice or crusty bread for a complete and satisfying meal the whole family will love.
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Recipe Information
Ingredients
- 4 cups Cooked chicken breast
- 3 cups Fresh broccoli florets
- 10.5 ounces Cream of chicken soup
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 1 tablespoon Lemon juice
- 1 teaspoon Curry powder
- 2 cups Shredded cheddar cheese
- 1 cup Breadcrumbs
- 2 tablespoons Unsalted butter, melted
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with non-stick spray or butter.
Steam the broccoli florets for 3-4 minutes until they are bright green and just tender. Drain and set aside.
Spread the cooked chicken evenly over the bottom of the prepared baking dish.
Layer the steamed broccoli florets over the chicken.
In a medium bowl, whisk together the cream of chicken soup, mayonnaise, sour cream, lemon juice, curry powder, salt, and black pepper until smooth.
Spread the prepared sauce evenly over the chicken and broccoli in the baking dish.
Sprinkle the shredded cheddar cheese evenly over the sauced chicken and broccoli mixture.
In a small bowl, combine the breadcrumbs and melted butter. Mix well to coat the breadcrumbs.
Sprinkle the buttered breadcrumbs evenly over the cheese layer.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
Remove from the oven and let the casserole rest for 5 minutes before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
4866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 333.7 g | 428% | |
| Saturated Fat | 106.5 g | 532% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 1194 mg | 398% | |
| Sodium | 7266 mg | 316% | |
| Total Carbohydrate | 164.8 g | 60% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 23.7 g | ||
| Protein | 306.1 g | 612% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2105 mg | 162% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 335 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
