Burst of Lime Ginger Cake
Brighten up your dessert table with this irresistible Burst of Lime Ginger Cake, a zesty masterpiece that strikes the perfect balance between tangy and spicy flavors! Infused with the fresh zing of lime juice, aromatic lime zest, and a subtle kick of both ground and freshly grated ginger, this cake delivers a lively flavor profile that’s as refreshing as it is unique. With a tender, buttery crumb and a silky lime glaze drizzled over the top, each slice is a vibrant treat guaranteed to impress. The simple yet elegant lime zest garnish adds a pop of color, making it perfect for celebrations or casual gatherings. Whether you’re looking for a citrusy crowd-pleaser or a standout dessert to showcase your baking skills, this lime ginger cake is a must-bake!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 1 teaspoon Ground ginger
- 0.5 teaspoons Salt
- 1 cup Unsalted butter
- 1.5 cups Granulated sugar
- 3 pieces Large eggs
- 0.25 cup Fresh lime juice
- 1 tablespoon Lime zest
- 1 teaspoon Fresh ginger (grated)
- 0.5 cup Whole milk
- 1 cup Powdered sugar (for glaze)
- 2 tablespoons Fresh lime juice (for glaze)
- 1 teaspoon Lime zest (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy release.
In a medium bowl, whisk together the flour, baking powder, ground ginger, and salt. Set aside.
In a large mixing bowl, cream the butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 3-4 minutes.
Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
Mix in the lime juice, lime zest, and grated ginger until well incorporated.
With the mixer on low speed, alternately add the dry ingredients and the milk in three additions, beginning and ending with the dry ingredients. Mix just until combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar and lime juice in a small bowl until smooth.
Drizzle the glaze over the cooled cake and spread it evenly using a spatula or the back of a spoon.
Garnish with lime zest for a pop of color and extra burst of flavor. Slice and serve!
Nutrition Facts
Calories |
577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.8 g | 34% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 258 mg | 11% | |
| Total Carbohydrate | 79.0 g | 29% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 53.9 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
