Florida Orange Cake
Bright, zesty, and bursting with citrus flavor, Florida Orange Cake is the ultimate dessert to bring a taste of sunshine to your table. Made with fresh orange juice and vibrant orange zest, this moist and tender cake exudes a delightful balance of sweetness and tanginess in every bite. The rich, buttery crumb is elevated with a luscious homemade orange glaze that drips elegantly over the top, while a sprinkle of extra orange zest adds a lovely finishing touch. Perfect for spring gatherings, summer parties, or a special treat any time of year, this cake is as easy to make as it is to enjoy—requiring just 20 minutes of prep time. Whether you're a citrus lover or seeking a refreshing new dessert to wow your guests, this Florida-inspired masterpiece is sure to impress!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoons salt
- 0.75 cups unsalted butter, softened
- 4 large eggs
- 0.75 cups fresh orange juice
- 2 tablespoons orange zest
- 1 teaspoon vanilla extract
- 0.25 cups whole milk
- 1.5 cups powdered sugar (for glaze)
- 3 tablespoons fresh orange juice (for glaze)
- 1 teaspoon orange zest (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan or line it with parchment paper.
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.
Mix in the orange juice, orange zest, and vanilla extract until combined.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Pour the batter evenly into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the orange glaze by whisking together the powdered sugar and fresh orange juice until smooth. Adjust the consistency with more juice or sugar as needed.
Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Drizzle the orange glaze over the cooled cake, allowing it to drip down the sides.
Garnish with additional orange zest, and serve. Enjoy your Florida Orange Cake!
Nutrition Facts
Calories |
4490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.6 g | 217% | |
| Saturated Fat | 98.7 g | 494% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1139 mg | 380% | |
| Sodium | 2637 mg | 115% | |
| Total Carbohydrate | 708.1 g | 257% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 505.8 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 302 mg | 23% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1172 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
