Lemon Lime Cake
Brighten up your dessert table with this zesty Lemon Lime Cake, a citrus-lover’s dream that’s as delicious as it is refreshing. This tender, buttery sheet cake bursts with the invigorating flavors of fresh lemon and lime, thanks to the addition of both juices and zests in the batter. Topped with a tangy citrus glaze that perfectly balances sweetness and acidity, this cake delivers a double dose of citrus in every bite. Easy to make with simple pantry staples, it takes just 20 minutes to prep and bakes to golden perfection in 35 minutes. Serve it as an eye-catching dessert for gatherings or as a light, flavorful treat with your morning coffee. Garnish with lime zest or wedges for an extra pop of color and flavor. Perfect for spring celebrations or any time you crave a taste of sunshine, this Lemon Lime Cake is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1 tablespoon lemon zest
- 1 tablespoon lime zest
- 1 cup powdered sugar
- 1 tablespoon lemon juice (for glaze)
- 1 tablespoon lime juice (for glaze)
- lime wedges or zest (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Stir well to incorporate the dry ingredients.
Add the softened butter, eggs, and milk to the dry ingredients. Beat with an electric mixer on medium speed for about 2 minutes until the batter is smooth and creamy.
Mix in the lemon juice, lime juice, lemon zest, and lime zest. Stir until the citrus flavors are evenly incorporated into the batter.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake bakes, prepare the glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and lime juice until smooth.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once the cake has cooled, drizzle the citrus glaze over the top, spreading it evenly with a spoon or spatula if needed.
Garnish with lime wedges or a sprinkle of lime zest if desired.
Slice and serve your zesty Lemon Lime Cake. Enjoy!
Nutrition Facts
Calories |
3750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.6 g | 155% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 846 mg | 282% | |
| Sodium | 3039 mg | 132% | |
| Total Carbohydrate | 633.7 g | 230% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 433.2 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 494 mg | 38% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1035 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
