Burrito Blt Sandwiches
Elevate your lunch game with these irresistible Burrito BLT Sandwiches, a clever twist on the classic BLT. Featuring crispy bacon, fresh romaine lettuce, and juicy tomato slices wrapped in warm, soft flour tortillas, this recipe combines the heartiness of a burrito with the timeless simplicity of a BLT. A tangy homemade mayonnaise spread, infused with a hint of lemon juice, adds a zesty kick that perfectly complements the savory bacon. Ready in just 25 minutes, these wraps are quick, satisfying, and ideal for busy weekdays or casual gatherings. Serve them fresh and enjoy a handheld delight that’s as portable as it is delicious. Perfect for fans of creative sandwich recipes, these Burrito BLT Sandwiches are destined to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces Flour tortillas
- 8 slices Bacon
- 4 leaves Romaine lettuce
- 2 medium Tomatoes
- 0.25 cup Mayonnaise
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat a skillet over medium heat and cook the bacon slices until crispy, about 6-8 minutes. Drain the cooked bacon on a plate lined with paper towels.
While the bacon is cooking, prepare the vegetables. Wash the romaine lettuce leaves and pat them dry. Slice the tomatoes into thin rounds.
In a small bowl, whisk together the mayonnaise, lemon juice, salt, and black pepper to make the tangy mayo spread.
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side to make them pliable.
To assemble the burrito BLT sandwiches, spread about 1 tablespoon of the mayo mixture onto the center of each tortilla.
Place a lettuce leaf on top of the mayo, followed by 2 slices of bacon and a few tomato slices.
Fold the sides of the tortilla inwards, then roll it tightly from the bottom to form a burrito-style wrap. Repeat with the remaining tortillas and fillings.
Serve immediately and enjoy your Burrito BLT Sandwiches!
Nutrition Facts
Calories |
1186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.4 g | 98% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 2778 mg | 121% | |
| Total Carbohydrate | 96.1 g | 35% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 6.8 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 281 mg | 22% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 926 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
