Burnt Almonds in the Microwave
Transform your snack game with these quick and irresistible Burnt Almonds in the Microwave! Perfectly caramelized with a sweet and salty crunch, this five-ingredient recipe is a game-changer for nut lovers. Using raw almonds, granulated sugar, a touch of butter, and a sprinkle of salt, this six-minute microwave wonder delivers gourmet results without the fuss of stovetop caramelizing. Ideal for on-the-go snacking, holiday gifts, or party platters, these toasted almonds strike the perfect balance between smoky sweetness and a satisfying crunch. Plus, this no-mess method ensures effortless cleanup! Ready in under 15 minutes, these candied almonds are a must-try for sweet-and-savory cravings.
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Recipe Information
Ingredients
- 1 cup Raw almonds
- 0.25 cup Granulated sugar
- 2 tablespoons Water
- 1 teaspoon Unsalted butter
- 0.25 teaspoon Salt
Instructions
In a microwave-safe glass bowl, combine the raw almonds, granulated sugar, water, and unsalted butter.
Stir the mixture well to coat the almonds evenly with the sugar and butter.
Microwave the mixture on high for 2 minutes. Remove from the microwave and carefully stir to ensure even heating.
Place the bowl back in the microwave and cook for another 2 minutes. Stir again to ensure the sugar is dissolving and beginning to caramelize.
Cook for an additional 1-2 minutes in the microwave, keeping an eye on the mixture to prevent burning. The almonds should look toasted, and the sugar mixture will thicken and lightly caramelize.
Sprinkle the salt over the caramelized almonds and stir well to coat.
Transfer the almonds to a sheet of parchment paper and spread them out in a single layer to cool and harden. Be cautious as the caramel will be extremely hot.
Once completely cooled, break any clumps apart and enjoy your homemade burnt almonds. Store in an airtight container for up to one week.
Nutrition Facts
Calories |
1041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 593 mg | 26% | |
| Total Carbohydrate | 80.5 g | 29% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 56.1 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 382 mg | 29% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1034 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
