Burmese Spiced Nuts
Infused with aromatic spices and a burst of tangy lime, Burmese Spiced Nuts are the ultimate savory snack with a touch of exotic flair. This easy-to-make recipe combines a medley of raw mixed nuts—like almonds, cashews, and peanuts—perfectly roasted with golden turmeric, smoky paprika, and a hint of chili for customizable heat. The addition of freshly minced garlic and a squeeze of lime juice takes these crunchy delights to the next level, while a sprinkle of sugar balances the bold flavors. Ready in just 25 minutes, these spiced nuts are perfect for parties, homemade gifts, or simply elevating your snack game. Serve them warm or let them cool for an irresistibly crisp texture that pairs beautifully with drinks or tea.
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Recipe Information
Ingredients
- 2 cups Raw mixed nuts (almonds, cashews, peanuts, etc.)
- 3 cloves Garlic cloves, finely minced
- 2 tablespoons Vegetable oil (or peanut oil)
- 0.5 teaspoons Turmeric powder
- 1 teaspoons Ground paprika
- 0.5 teaspoons Ground chili powder (optional, adjust for spice level)
- 0.75 teaspoons Salt
- 1 teaspoons Sugar (optional)
- 2 teaspoons Lime juice (freshly squeezed)
- 1 tablespoons Fresh cilantro or parsley (for garnish, optional)
Instructions
Preheat a large non-stick skillet or wok over medium heat.
Add the vegetable oil to the heated skillet, followed by the minced garlic. Sauté the garlic for 30 seconds to 1 minute, stirring continuously, until it becomes fragrant but not browned.
Reduce the heat to low and add the turmeric powder, paprika, and chili powder to the skillet. Stir for about 15 seconds to bloom the spices.
Add the raw mixed nuts to the skillet and toss well to coat them evenly with the spiced oil and garlic mixture.
Continue to stir and roast the nuts over low heat for 8-12 minutes, or until they turn golden and fragrant. Be attentive to avoid burning them, and stir frequently for even cooking.
Sprinkle the salt and sugar (if using) over the nuts and mix well to ensure even distribution.
Remove the skillet from heat and stir in the freshly squeezed lime juice, mixing thoroughly to coat the nuts.
Transfer the spiced nuts to a baking tray or parchment-lined surface to cool completely. The nuts will become crispier as they cool.
Optional: Garnish with finely chopped fresh cilantro or parsley before serving.
Serve as a flavorful snack, or package them up as a homemade gift!
Nutrition Facts
Calories |
522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 365 mg | 16% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 3.7 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
