Burgers with a Kick
Get ready to ignite your taste buds with “Burgers with a Kick,” a tantalizing twist on the classic burger recipe that's perfect for spice lovers! Featuring juicy, seasoned ground beef infused with the fiery heat of fresh jalapeño, minced garlic, smoky paprika, and a dash of cayenne pepper, these burgers pack bold flavors in every bite. Topped with melty cheddar cheese, crisp lettuce, ripe tomato, and zesty red onion, each burger is elevated with a creamy layer of chipotle mayonnaise for an extra punch of smoky heat. Served on buttery, toasted buns, these crowd-pleasing burgers are quick to prepare—ready in just 30 minutes—and ideal for summer barbecues, family dinners, or game-day gatherings. Perfectly balanced with spicy, savory, and fresh layers, these burgers are a must-try for anyone craving a flavorful upgrade to their burger repertoire!
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 1 whole Jalapeño, finely diced
- 2 cloves Garlic, minced
- 1 tsp Paprika
- 0.5 tsp Ground cumin
- 0.25 tsp Cayenne pepper
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 4 slices Cheddar cheese slices
- 4 whole Burger buns
- 0.5 cup Chipotle mayonnaise
- 1 whole Tomato, sliced
- 0.5 whole Red onion, thinly sliced
- 4 leaves Lettuce leaves
- 2 tbsp Butter
Instructions
In a large mixing bowl, combine the ground beef, diced jalapeño, minced garlic, paprika, ground cumin, cayenne pepper, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Divide the beef mixture into four equal portions and shape them into patties about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
Preheat a grill or skillet over medium-high heat. Lightly grease the grill or pan with a small amount of oil or cooking spray.
Cook the burger patties for about 4-5 minutes on each side or until they reach your desired level of doneness (internal temperature should be 160°F for well-done). During the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to let the cheese melt.
While the burgers are cooking, toast the burger buns. Spread butter onto the cut sides of each bun and toast them on the grill or in a skillet until golden brown.
Assemble the burgers: Spread a generous layer of chipotle mayonnaise on the bottom half of each bun. Add a lettuce leaf, a burger patty with melted cheese, a slice of tomato, and a few slices of red onion. Top with the other half of the bun.
Serve immediately and enjoy the spicy kick!
Nutrition Facts
Calories |
3101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.0 g | 301% | |
| Saturated Fat | 84.8 g | 424% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 3875 mg | 168% | |
| Total Carbohydrate | 108.2 g | 39% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 14.9 g | ||
| Protein | 119.7 g | 239% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1125 mg | 87% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1799 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
