Burger Dogs
Elevate your backyard grilling game with these mouthwatering Burger Dogs—a brilliant fusion of juicy burgers and classic hot dogs! Made with perfectly seasoned ground beef shaped into hot dog-style cylinders, this fun and flavorful recipe is a crowd-pleaser for any cookout or game day gathering. The Burger Dogs are grilled to perfection, optionally topped with melty cheddar cheese, and nestled into toasted hot dog buns for a satisfying crunch. Customize your creation with bold toppings like ketchup, mustard, chopped onions, pickles, and crisp lettuce to build a handheld masterpiece. Ready in just 25 minutes, these Burger Dogs combine convenience, creativity, and crave-worthy taste, making them a surefire hit for your next barbecue!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tbsp Worcestershire sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 4 pieces Hot dog buns
- 4 slices Cheddar cheese (optional)
- 0.25 cup Ketchup
- 0.25 cup Mustard
- 0.5 cup Chopped onions
- 8 pieces Pickle slices
- 4 pieces Lettuce leaves
- 1 tbsp Oil (for grilling)
Instructions
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
In a large mixing bowl, combine the ground beef, Worcestershire sauce, salt, black pepper, and garlic powder. Mix well until the seasonings are evenly distributed.
Divide the beef mixture into 4 equal portions. Roll each portion into a long, cylinder shape resembling a hot dog and ensure it is tightly packed to hold its shape during grilling.
Place the burger dogs onto the preheated grill. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C). Turn them carefully with tongs to avoid breaking their shape.
If using cheese, lay a slice on top of each burger dog during the last minute of cooking to allow it to melt.
Toast the hot dog buns on the grill for about 1 minute to add a light crispness, if desired.
Assemble your Burger Dogs by placing each grilled burger dog into a toasted bun. Top with your choice of condiments like ketchup, mustard, chopped onions, pickle slices, and lettuce leaves.
Serve immediately with your favorite sides such as fries, coleslaw, or a fresh salad. Enjoy!
Nutrition Facts
Calories |
2484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.7 g | 191% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 6250 mg | 272% | |
| Total Carbohydrate | 157.9 g | 57% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 33.8 g | ||
| Protein | 132.7 g | 265% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1325 mg | 102% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 1947 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
