Bunsteads
Get ready to savor the nostalgic charm of Bunsteads, a satisfying and easy-to-make recipe that’s perfect for busy weeknights or casual gatherings! These open-faced sandwiches bring together a rich and creamy filling made with flaked tuna, diced hard-boiled eggs, shredded cheddar cheese, and a touch of tangy mustard, all elevated with the crunch of celery and onion. Nestled in soft hot dog buns and brushed with melted butter for a golden, crisp finish, Bunsteads are baked to perfection in just 10 minutes. Ideal for feeding a crowd or whipping up a quick dinner, these comforting tuna melts are bursting with flavor and texture in every bite. Serve them warm alongside a fresh salad or a bowl of soup for a delicious meal that will become an instant favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 5-ounce cans Canned tuna
- 3 large Hard-boiled eggs
- 1 cup, shredded Cheddar cheese
- 0.5 cup Mayonnaise
- 1 teaspoon Yellow mustard
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 stalk, finely chopped Celery
- 0.25 cup, finely chopped Onion
- 8 pieces Hot dog buns
- 2 tablespoons, melted Butter
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Drain the canned tuna and transfer it to a large mixing bowl. Use a fork to flake the tuna into smaller pieces.
Peel and dice the hard-boiled eggs, then add them to the bowl with the tuna.
Add the shredded cheddar cheese, mayonnaise, yellow mustard, salt, black pepper, chopped celery, and chopped onion to the bowl. Mix well until all ingredients are evenly combined.
Carefully open each hot dog bun without tearing them apart completely. Spoon the tuna mixture generously into each bun, distributing the filling evenly between the 8 buns.
Place the filled buns on the prepared baking sheet. Brush the tops of the buns lightly with the melted butter to ensure a golden, toasty finish.
Bake in the preheated oven for 10 minutes, or until the cheese has melted and the buns are slightly crisp on the edges.
Remove the Bunsteads from the oven and let them cool for a minute or two before serving. Enjoy them warm!
Nutrition Facts
Calories |
3053 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.1 g | 208% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 914 mg | 305% | |
| Sodium | 5209 mg | 226% | |
| Total Carbohydrate | 294.0 g | 107% | |
| Dietary Fiber | 33.5 g | 120% | |
| Total Sugars | 35.2 g | ||
| Protein | 106.2 g | 212% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1262 mg | 97% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 1356 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
