Buffet Style Fluffy Oven Scrambled Eggs for a Crowd

Nutriscore Rating: 63/100

Perfect for brunches, family gatherings, or holiday mornings, this recipe for Buffet Style Fluffy Oven Scrambled Eggs is a game-changer when feeding a crowd. Skip the stovetop hassle and bake 24 eggs to fluffy perfection in a single 9x13-inch dish, making cleanup a breeze. The secret to their moist, cloud-like texture lies in whisking whole milk and melted butter into the egg mixture and baking with periodic stirring to ensure even cooking. Seasoned simply with salt, pepper, and a sprinkle of fresh chives for garnish, this versatile dish pairs beautifully with any buffet spread. Ready in just 45 minutes, these oven-baked scrambled eggs are a stress-free way to serve 12 people while keeping the flavors rich and the texture irresistibly light!

Recipe Information

• Prep Time: 10 min
• Cook Time: 35 min
• Total Time: 45 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

6 items

• 24 pieces Large eggs
• 2 cups Whole milk
• 4 tablespoons Unsalted butter
• 2 teaspoons Salt
• 1 teaspoon Ground black pepper
• 2 tablespoons Chopped fresh chives (optional, for garnish)

📝 Instructions

9 steps

1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with nonstick cooking spray or butter.

2. In a large mixing bowl, crack all 24 eggs and whisk them together until the yolks and whites are fully combined.

3. Add the whole milk, salt, and ground black pepper to the eggs, and whisk again until the mixture is smooth and homogenous.

4. Melt the unsalted butter in the microwave or on the stovetop, then pour it into the egg mixture. Whisk thoroughly to incorporate.

5. Pour the egg mixture into the prepared baking dish, spreading it out evenly.

6. Place the baking dish in the preheated oven and bake for 10 minutes. Remove the dish and use a spatula to gently stir the eggs, bringing the cooked edges into the center. This helps the eggs cook evenly without overcooking.

7. Return the dish to the oven and bake for another 25 minutes, stirring every 10 minutes, until the eggs are fully set but still moist and fluffy.

8. Once cooked, remove the scrambled eggs from the oven and let them rest for 5 minutes. Gently fluff them with a fork or spatula to achieve a light texture.

9. Sprinkle with chopped fresh chives, if desired, and serve immediately. Keep warm in a chafing dish or buffet warmer for serving.

Nutrition Facts

1 serving (146.7g)

Calories		199
% Daily Value*
Total Fat		15.3 g	20%
	Saturated Fat	6.5 g	32%
	Polyunsaturated Fat	0.0 g
Cholesterol		384 mg	128%
Sodium		481 mg	21%
Total Carbohydrate		3.4 g	1%
	Dietary Fiber	0.0 g	0%
	Total Sugars	3.2 g
Protein		13.3 g	27%
Vitamin D		2.6 mcg	13%
Calcium		98 mg	8%
Iron		1.8 mg	10%
Potassium		196 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1639 cal (67.1%%)

Protein: 643 cal (26.3%%)

Carbs: 161 cal (6.6%%)