Buffalo Wing Wontons
Take your appetizer game to the next level with these irresistible Buffalo Wing Wontons! This crowd-pleasing recipe marries the bold, spicy flavors of buffalo chicken with the crispy, golden crunch of wonton wrappers. Filled with a creamy blend of shredded chicken, tangy buffalo wing sauce, cream cheese, cheddar, and zesty green onions, each bite is an explosion of flavor. Perfectly fried to crispy perfection, these wontons are easy to make and ready in under 40 minutes. Serve them warm with cooling ranch or blue cheese dressing for dipping, and watch them disappear at your next game day party or family gathering. These buffalo chicken wontons are the ultimate fusion snack!
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Recipe Information
Ingredients
- 1 large (about 8 oz) Chicken breast
- 0.5 cup Buffalo wing sauce
- 4 oz Cream cheese
- 0.5 cup Shredded cheddar cheese
- 2 stalks, finely chopped Green onions
- 20 pieces Wonton wrappers
- 3 cups (for frying) Vegetable oil
- 1 large (beaten, for sealing) Egg
- 0.5 cup (optional, for dipping) Ranch or blue cheese dressing
Instructions
Cook the chicken breast in a pot of boiling water for 12-15 minutes, or until fully cooked. Allow it to cool slightly, then shred it into small pieces using two forks or your hands.
In a medium bowl, mix together the shredded chicken, buffalo wing sauce, cream cheese, shredded cheddar cheese, and chopped green onions until well combined.
Lay a wonton wrapper on a clean, flat surface. Place about 1 to 1.5 teaspoons of the buffalo chicken mixture in the center of the wrapper.
Brush the edges of the wonton wrapper with the beaten egg. Fold the wrapper diagonally to create a triangle, pressing the edges together to seal tightly. If desired, bring the two bottom corners of the triangle together and press to form a more compact shape. Repeat with the remaining wrappers and filling.
In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). If you don’t have a thermometer, test the oil by dipping a small piece of wonton wrapper into it—it should sizzle immediately.
Fry the wontons in small batches (4-5 at a time) for about 2-3 minutes, or until they are golden brown and crispy. Flip them halfway through cooking to ensure even frying.
Remove the fried wontons with a slotted spoon and let them drain on a plate lined with paper towels.
Serve the wontons warm with ranch or blue cheese dressing on the side for dipping. Enjoy!
Nutrition Facts
Calories |
1896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.9 g | 249% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 100.7 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 1543 mg | 67% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.8 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 175 mg | 13% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
