Buffalo Wing Potatoes
Get ready to elevate your snack game with these irresistible Buffalo Wing Potatoes—a bold and flavorful twist on classic roasted potatoes! This easy-to-make recipe features tender baby potatoes roasted to golden perfection, then tossed in a zesty homemade buffalo sauce made with hot sauce, butter, and a touch of honey for the perfect balance of heat and sweetness. Seasoned with garlic, paprika, and pepper, these crispy, spicy bites are the ultimate crowd-pleaser. Garnish with fresh chives or green onions for a burst of color and serve alongside creamy ranch dressing for dipping. Whether it’s game day, a weeknight appetizer, or a party spread, these Buffalo Wing Potatoes will disappear in minutes!
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Recipe Information
Ingredients
- 1.5 lbs Baby potatoes
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 3 tbsp Unsalted butter
- 0.25 cup Hot sauce (e.g., Frank's RedHot)
- 1 tbsp Honey
- 2 tbsp Chopped chives or green onions (optional)
- 0.5 cup Ranch dressing (for serving)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or aluminum foil.
Wash the baby potatoes thoroughly and cut them in half. If the potatoes are large, quarter them to ensure even cooking.
In a large mixing bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for proper roasting.
Roast the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through, until they are golden brown and crispy.
While the potatoes are roasting, prepare the buffalo sauce. In a small saucepan over medium heat, melt the butter. Once melted, stir in the hot sauce and honey. Whisk until the sauce is smooth and heated through. Remove from heat and set aside.
When the potatoes are done roasting, transfer them to a large bowl. Pour the buffalo sauce over the potatoes and gently toss to coat them evenly.
Garnish with chopped chives or green onions, if desired.
Serve immediately with ranch dressing on the side for dipping.
Nutrition Facts
Calories |
1727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.4 g | 159% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 4520 mg | 197% | |
| Total Carbohydrate | 149.1 g | 54% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 26.2 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 3040 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
