Buffalo Wild Wings Medium Wing Sauce Copycat by Todd
Recreate the bold, tangy flavor of your favorite game-day treat with this Buffalo Wild Wings Medium Wing Sauce Copycat recipe, inspired by Todd Wilbur’s genius recreations. Featuring the iconic kick of Frank's RedHot Original Cayenne Pepper Sauce, a buttery backbone, and hints of paprika, garlic, and Worcestershire sauce, this homemade version delivers all the savory, spicy goodness you love. Perfectly balanced with just the right amount of heat, this sauce simmers to perfection in just 10 minutes. Drizzle it over crispy chicken wings or use it as a dipping sauce for a flavor-packed snack that screams comfort food. With an easy prep time and pantry-friendly ingredients, this medium wing sauce recipe is your new go-to for parties, game days, or weeknight indulgence.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Frank's RedHot Original Cayenne Pepper Sauce
- 1 cup Unsalted butter
- 1 tablespoon White vinegar
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 0.25 teaspoon Garlic powder
- 0.5 teaspoon Worcestershire sauce
- 0.25 teaspoon Salt
Instructions
Melt the unsalted butter in a medium saucepan over low heat. Do not let it brown.
Once the butter is melted, add Frank's RedHot Original Cayenne Pepper Sauce to the pan and stir well to combine.
Add the white vinegar, paprika, cayenne pepper, garlic powder, Worcestershire sauce, and salt to the pan. Stir to ensure all ingredients are thoroughly incorporated.
Increase the heat to medium-low and let the sauce simmer gently for 5-7 minutes, stirring occasionally.
Taste the sauce and adjust the salt or cayenne pepper to your preference, if necessary.
Remove the sauce from heat and let it cool slightly before using.
Toss with freshly fried or baked chicken wings to coat them evenly, or store the sauce in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.5 g | 124% | |
| Saturated Fat | 56.1 g | 280% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 14151 mg | 615% | |
| Total Carbohydrate | 2.9 g | 1% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.6 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
