Buffalo Verde
Elevate your chicken wing game with the bold and zesty flavors of Buffalo Verde! This recipe combines the irresistible heat of classic Buffalo sauce with the vibrant tang of homemade salsa verde, made from roasted tomatillos, jalapeños, garlic, and fresh cilantro. Perfectly seasoned and baked until crispy, these wings are tossed in a buttery, citrusy blend that strikes the perfect balance between spicy and refreshing. Ideal for game days or casual gatherings, Buffalo Verde wings are a unique twist on a crowd-favorite snack, best served with celery sticks and your choice of ranch or blue cheese dressing. Ready in just about an hour, this flavorful recipe promises to be a showstopper at your next get-together!
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Recipe Information
Ingredients
- 2 lbs Chicken wings
- 10 medium Tomatillos
- 2 medium Jalapeños
- 3 whole Garlic cloves
- 1 medium White onion
- 1 cup Cilantro
- 2 tablespoons Lime juice
- 4 tablespoons Butter
- 1 cup Hot sauce (e.g., Frank's RedHot)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Cumin
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Remove the husks from the tomatillos and rinse them thoroughly. Place the tomatillos, jalapeños, garlic cloves, and quartered white onion on the prepared baking sheet.
Drizzle the vegetables with 2 tablespoons of olive oil, and sprinkle with a pinch of salt and pepper. Roast in the oven for 20 minutes, or until the tomatillos are soft and slightly browned.
While the vegetables are roasting, pat the chicken wings dry with a paper towel. Season the wings with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of cumin.
Arrange the seasoned chicken wings on a wire rack set over a baking sheet. Bake in the same oven (425°F) for 35-40 minutes, flipping halfway through, until the skin is crispy and golden brown.
Once the vegetables are roasted, transfer them to a blender or food processor. Add the cilantro, lime juice, and an additional pinch of salt. Blend until smooth to create the salsa verde.
In a small saucepan over medium heat, melt the butter. Stir in the hot sauce and 1/2 cup of the prepared salsa verde. Mix well and simmer for 2-3 minutes to combine the flavors.
When the wings are done baking, transfer them to a large mixing bowl. Pour the warm Buffalo Verde sauce over the wings and toss until evenly coated.
Serve the Buffalo Verde wings immediately, garnished with extra cilantro if desired. Enjoy with celery sticks and ranch or blue cheese dressing on the side!
Nutrition Facts
Calories |
3518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.0 g | 332% | |
| Saturated Fat | 74.1 g | 370% | |
| Polyunsaturated Fat | 55.2 g | ||
| Cholesterol | 1148 mg | 383% | |
| Sodium | 15483 mg | 673% | |
| Total Carbohydrate | 106.8 g | 39% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 16.4 g | ||
| Protein | 184.2 g | 368% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 330 mg | 25% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 3199 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
