Hot Spicy Southwestern Buffalo Wings
Get ready to elevate game day or any gathering with these Hot Spicy Southwestern Buffalo Wings—packed with bold, smoky flavors and a zesty kick! This recipe combines tender, oven-baked chicken wings with a mouthwatering spice blend of paprika, chili powder, garlic, and cumin for a southwestern twist. Tossed in a tangy, buttery sauce featuring Frank’s RedHot, honey, and a splash of lime juice, these wings achieve the perfect balance of heat, sweetness, and zest. Broiling them for added crispiness ensures a satisfying crunch in every bite. Garnished with fresh cilantro and served alongside cooling sour cream, carrot sticks, or celery, these wings are as visually appealing as they are delicious. Perfect for parties or as an indulgent treat, this quick and easy recipe is sure to become a crowd favorite!
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Recipe Information
Ingredients
- 2 lbs chicken wings
- 2 tsp paprika
- 1.5 tsp chili powder
- 1.5 tsp garlic powder
- 1 tsp cumin
- 1 tsp salt
- 0.5 tsp black pepper
- 4 tbsp unsalted butter
- 0.5 cup Frank’s RedHot sauce
- 2 tbsp honey
- 1 tbsp lime juice
- 2 tbsp vegetable oil
- 2 tbsp fresh cilantro
- 0.25 cup sour cream (optional, for serving)
- 1 cup carrot sticks (optional, for serving)
- 1 cup celery sticks (optional, for serving)
Instructions
Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper or aluminum foil. Place a wire rack on top of the baking sheet for even cooking.
In a large mixing bowl, combine paprika, chili powder, garlic powder, cumin, salt, and black pepper. Toss the chicken wings in the spice mixture until fully coated.
Brush the wire rack with vegetable oil to prevent sticking. Arrange the seasoned wings in a single layer on the rack, ensuring they are not overcrowded.
Bake the wings in the preheated oven for 20 minutes, flipping them halfway through cooking to ensure even browning. For extra crispiness, broil for an additional 3-5 minutes, keeping an eye on them to avoid burning.
While the wings bake, prepare the sauce by melting the butter in a small saucepan over low heat. Stir in Frank’s RedHot sauce, honey, and lime juice until combined. Remove from heat.
Once the wings are cooked, transfer them to a large bowl. Pour the prepared sauce over the wings and toss until they are evenly coated.
Transfer the coated wings to a serving platter and garnish with freshly chopped cilantro for a pop of color and flavor.
Serve hot with sour cream, carrot sticks, and celery sticks on the side if desired. Enjoy your Hot Spicy Southwestern Buffalo Wings!
Nutrition Facts
Calories |
728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 1912 mg | 83% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 12.7 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 110 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 846 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
