Buffalo Style Celery Sticks
Spice up your snack game with these irresistibly flavorful Buffalo Style Celery Sticks! This quick and easy recipe transforms crisp celery stalks into a satisfying appetizer loaded with a creamy, tangy filling that combines softened cream cheese, fiery buffalo sauce, and a touch of ranch seasoning. Blue cheese crumbles and optional shredded chicken add a delicious dose of savory goodness, while a sprinkle of paprika and fresh green onions elevate both taste and presentation. Ready in just 15 minutes with no cooking required, these low-carb, keto-friendly bites are perfect for game day spreads, party platters, or as a zesty snack you can feel good about. Serve them chilled for the ultimate crunchy, spicy, and creamy treat!
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Recipe Information
Ingredients
- 6 pieces Celery stalks
- 4 ounces Cream cheese (softened)
- 2 tablespoons Buffalo sauce
- 2 tablespoons Blue cheese crumbles
- 1 teaspoon Ranch seasoning mix
- 1 tablespoon Chopped green onions
- 0.25 cup Cooked and shredded chicken (optional)
- 0.25 teaspoon Paprika
Instructions
Wash and pat dry the celery stalks. Cut each stalk into 3-inch pieces for easier handling and serving.
In a medium mixing bowl, combine the softened cream cheese, buffalo sauce, ranch seasoning mix, and paprika. Mix until smooth and evenly combined.
Fold in the blue cheese crumbles (and shredded chicken, if using) to the mixture.
Using a spoon or a piping bag, fill each celery stick cavity with the buffalo mixture.
Garnish the tops with chopped green onions for added flavor and presentation.
Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Calories |
701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.2 g | 67% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 2598 mg | 113% | |
| Total Carbohydrate | 21.0 g | 8% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 10.9 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 372 mg | 29% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1020 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
