Buffalo Style Stuffed Celery Ww 1
Elevate your snack game with this quick and flavorful Buffalo Style Stuffed Celery recipe, a Weight Watchers-friendly treat that's packed with bold taste but light on calories. Crunchy celery stalks serve as the perfect vessel for a creamy, spicy filling made from shredded chicken breast, fat-free cream cheese, and a kick of hot sauce. A touch of ranch seasoning and finely chopped green onion add extra layer of flavor, while a sprinkle of reduced-fat blue cheese crumbles provides the perfect tangy finish. Ready in just 15 minutes with no cooking required, these stuffed celery sticks make an ideal guilt-free appetizer or snack that combines crave-worthy buffalo wings flair with a healthy twist. Perfect for parties, game days, or a quick midday bite, these treats are as delicious as they are easy to make!
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Recipe Information
Ingredients
- 6 whole Celery stalks
- 1 cup Cooked chicken breast
- 4 tablespoons Fat-free cream cheese
- 2 tablespoons Hot sauce (such as Frank's RedHot)
- 1 teaspoon Ranch seasoning mix
- 1 stalk Green onion
- 2 tablespoons Reduced-fat blue cheese crumbles
Instructions
Wash the celery stalks thoroughly and trim both ends. Cut each stalk into halves to create 12 pieces total.
Shred the cooked chicken breast finely using a fork or your hands and place it in a mixing bowl.
Add the fat-free cream cheese, hot sauce, and ranch seasoning mix to the bowl with the shredded chicken. Mix until all ingredients are well combined.
Slice the green onion finely and add it to the buffalo chicken mixture. Stir to distribute evenly.
Using a small spoon or a piping bag, fill the hollow sections of each celery piece with the buffalo chicken mixture. Press gently to ensure the filling is packed in securely.
Sprinkle the tops of the stuffed celery pieces with the reduced-fat blue cheese crumbles for a tangy garnish.
Serve immediately as a healthy snack or appetizer. Refrigerate any leftovers for up to 2 days.
Nutrition Facts
Calories |
529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 2857 mg | 124% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 8.1 g | ||
| Protein | 73.1 g | 146% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 358 mg | 28% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 899 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
