Buffalo Chicken Wonton Cups
Transform your appetizer game with these irresistible Buffalo Chicken Wonton Cups—a bold, flavorful bite-sized snack that's perfect for game days, parties, or anytime cravings strike! These crispy wonton wrappers are filled with a creamy, spicy mixture of shredded chicken, buffalo sauce, cream cheese, and ranch dressing, then topped with melted cheddar cheese for the ultimate savory experience. With just 15 minutes of prep time and a quick bake in the oven, these individual cups are as convenient as they are crowd-pleasing. Garnish with chopped green onions for a fresh pop of color and flavor, and serve them warm to keep everyone coming back for more. Easy to make and packed with zesty buffalo chicken goodness, these wonton cups are sure to be the star of your next gathering!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 4 oz Cream cheese, softened
- 0.5 cup Buffalo sauce
- 0.25 cup Ranch dressing
- 1 cup Cheddar cheese, shredded
- 12 pieces Wonton wrappers
- 2 tbsp Green onions, chopped (optional)
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 12-cup muffin tin with cooking spray.
Press one wonton wrapper into each muffin cup, gently pressing to form a cup shape.
In a medium bowl, mix the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheddar cheese until well combined.
Spoon about 1 1/2 tablespoons of the buffalo chicken mixture into each wonton cup.
Sprinkle the remaining shredded cheddar cheese evenly over the filled wonton cups.
Bake in the preheated oven for 12-15 minutes, or until the wonton edges turn golden brown and the cheese is melted and bubbly.
Remove the muffin tin from the oven and let the wonton cups cool slightly, about 5 minutes, in the tin before carefully lifting them out.
Optionally, garnish with chopped green onions before serving.
Serve warm and enjoy your Buffalo Chicken Wonton Cups!
Nutrition Facts
Calories |
2070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.6 g | 149% | |
| Saturated Fat | 56.1 g | 280% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 671 mg | 224% | |
| Sodium | 6028 mg | 262% | |
| Total Carbohydrate | 59.1 g | 21% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 7.2 g | ||
| Protein | 196.4 g | 393% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1083 mg | 83% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1764 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
