Buffalo Chicken Garbage Bread
Dive into game-day indulgence with this irresistible Buffalo Chicken Garbage Bread! Packed with tender shredded rotisserie chicken coated in tangy buffalo sauce, this rolled-up delight oozes with melted mozzarella and cheddar cheeses, all wrapped in golden, flaky pizza dough. The addition of creamy ranch or bold blue cheese dressing ensures every bite is flavorful and satisfying. Quick to prepare, it’s baked to perfection in just 25 minutes, making it the ultimate shareable appetizer or family-friendly meal. Perfectly customizable with optional green onion garnish, this crowd-pleaser is ideal for tailgates, parties, or any occasion that calls for bold, comforting flavors. Serve warm with extra dressing for dipping and watch it disappear!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Shredded rotisserie chicken
- 1 cup Buffalo sauce
- 1 cup Ranch dressing (or blue cheese dressing)
- 2 cups Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 1 can Refrigerated pizza dough
- 1 whole Egg, beaten
- 2 tablespoons All-purpose flour (for dusting)
- 2 tablespoons Chopped green onions (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
In a large bowl, combine the shredded chicken and buffalo sauce. Mix well to evenly coat the chicken with the sauce.
Unroll the refrigerated pizza dough onto a lightly floured surface to prevent sticking. Stretch or roll the dough into a large rectangle, approximately 12x16 inches.
Spread the ranch dressing (or blue cheese dressing) evenly over the surface of the pizza dough, leaving about a 1-inch border around the edges.
Sprinkle the buffalo chicken mixture evenly over the ranch dressing. Next, layer the mozzarella and cheddar cheeses evenly on top of the chicken.
Starting from one of the long edges, carefully roll the dough tightly into a log shape, similar to making a jelly roll. Pinch the seams and ends to seal the bread.
Transfer the rolled dough to the prepared baking sheet, seam-side down. Brush the beaten egg over the entire surface of the bread to create a golden, glossy crust.
Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and cooked through.
Remove from the oven and allow the bread to cool for 5-10 minutes. Slice into 1-inch thick pieces and garnish with chopped green onions, if desired.
Serve warm with extra ranch or blue cheese dressing on the side for dipping.
Nutrition Facts
Calories |
4125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.0 g | 315% | |
| Saturated Fat | 82.6 g | 413% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 839 mg | 280% | |
| Sodium | 14948 mg | 650% | |
| Total Carbohydrate | 269.8 g | 98% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 12.9 g | ||
| Protein | 215.1 g | 430% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 2693 mg | 207% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1703 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
