Buffalo Chicken Party Sandwiches
Get ready to spice up your gatherings with these irresistible Buffalo Chicken Party Sandwiches! Perfectly designed for game days, potlucks, or casual get-togethers, these sliders combine tender shredded chicken, tangy Buffalo sauce, creamy ranch dressing, and melty cheddar cheese for a flavor-packed filling. Encased in soft slider buns brushed with a buttery garlic-parsley topping and baked to golden perfection, these sandwiches are a crowd-pleasing blend of bold flavors and comforting textures. Ready in just 35 minutes, this easy-to-make recipe will quickly become your go-to party hit. Serve them warm, and watch these cheesy, zesty sliders disappear!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 cups Cooked shredded chicken
- 1 cup Buffalo sauce
- 0.5 cup Ranch dressing
- 4 ounces Cream cheese, softened
- 1 cup Shredded cheddar cheese
- 12 pieces Slider buns
- 3 tablespoons Butter, melted
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried parsley
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, cream cheese, and shredded cheddar cheese. Mix until the ingredients are well combined.
Slice the slider buns in half horizontally, keeping the top half attached as a single piece. Place the bottom half of the buns in the prepared baking dish.
Spread the buffalo chicken mixture evenly over the bottom half of the buns. Place the top half of the buns back over the filling.
In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush the mixture generously over the tops of the slider buns.
Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes.
Remove the foil and bake for an additional 5 minutes, or until the tops of the buns are golden brown and slightly crispy.
Remove the sandwiches from the oven and let them cool for 5 minutes. Slice into individual sliders and serve warm.
Nutrition Facts
Calories |
378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 1043 mg | 45% | |
| Total Carbohydrate | 23.5 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.7 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 279 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
