Buffalo Chicken Sliders
Spice up your game-day spread or casual dinner with irresistible Buffalo Chicken Sliders! These mini sandwiches pack bold flavor, featuring tender shredded chicken tossed in tangy buffalo wing sauce and creamy ranch dressing. Nestled between buttery slider buns brushed with a savory garlic seasoning, each bite is topped with melted cheddar cheese and garnished with crunchy celery and fresh green onions for the perfect balance of textures and flavors. Ready in under 45 minutes, these sliders are an easy crowd-pleaser you can bake to golden perfection in the oven. Perfect for parties, tailgates, or satisfying weeknight cravings, this recipe hits all the right notes for fans of spicy buffalo-style dishes!
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Recipe Information
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 0.5 cups buffalo wing sauce
- 0.5 cups ranch dressing
- 12 pieces slider buns
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons green onions, chopped
- 0.25 cup celery, finely chopped
Instructions
Preheat the oven to 375°F (190°C).
Place the chicken breasts in a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium and simmer for 15-20 minutes until the chicken is cooked through.
Remove the chicken from the pot, allow it to cool slightly, then shred using two forks.
In a large bowl, mix the shredded chicken with the buffalo wing sauce and ranch dressing until well combined.
In a small saucepan, melt the butter over low heat. Stir in the garlic powder, salt, and pepper, then brush the mixture over the slider buns.
Place the bottom halves of the slider buns on a baking sheet. Evenly distribute the buffalo chicken mixture over the buns, then sprinkle the shredded cheddar cheese on top.
Cover with the top halves of the buns and press down gently to secure.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the tops of the buns are slightly golden.
Remove from the oven and sprinkle with the chopped green onions and celery.
Serve hot and enjoy your delicious buffalo chicken sliders!
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 774 mg | 34% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 3.4 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
