Buffalo Chicken Monkey Bread
Buffalo Chicken Monkey Bread is the ultimate game-day appetizer that combines all the bold flavors of buffalo wings with the fun and shareable nature of pull-apart bread! This savory, cheesy creation features tender shredded chicken coated in tangy buffalo sauce, ranch or blue cheese dressing, and a gooey mix of mozzarella and cheddar cheeses, all layered between buttery biscuit dough. Baked to golden perfection in a Bundt pan, this dish delivers a crowd-pleasing combination of spicy, creamy, and savory flavors in every bite. Perfect for parties or tailgating, it’s garnished with fresh green onions for a pop of color and served warm with extra dressing for dipping. Easy to make and irresistibly delicious, this buffalo chicken recipe will quickly become your go-to appetizer!
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 1 cup Buffalo sauce
- 0.5 cup Ranch or blue cheese dressing
- 1.5 cups Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 16 ounces Refrigerated biscuit dough
- 0.25 cup Unsalted butter
- 2 tablespoons Chopped green onions (optional, for garnish)
- 1 as needed Cooking spray
Instructions
Preheat your oven to 350°F (175°C). Grease a Bundt pan generously with cooking spray and set aside.
In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, ranch or blue cheese dressing, mozzarella cheese, and cheddar cheese. Mix until well incorporated.
Separate the refrigerated biscuit dough into individual biscuits and cut each biscuit into quarters.
Melt the unsalted butter in a small bowl. Dip each biscuit piece lightly in the melted butter and set aside.
Layer about 1/3 of the biscuit pieces evenly in the bottom of the prepared Bundt pan. Spoon 1/3 of the buffalo chicken mixture over the biscuit pieces.
Repeat the layering process with the remaining biscuit pieces and buffalo chicken mixture until all ingredients are used, finishing with the buffalo chicken mixture on top.
Bake in the preheated oven for 30–35 minutes, or until the biscuits are golden brown and cooked through. (You can check by inserting a skewer into the center—it should come out clean.)
Allow the monkey bread to cool in the pan for about 10 minutes, then invert it onto a serving plate.
Garnish with chopped green onions, if desired, and serve warm with additional ranch or blue cheese dressing on the side for dipping.
Nutrition Facts
Calories |
436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1428 mg | 62% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.8 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 229 mg | 18% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
