Flatbread Pizza
Transform your pizza night with this quick and irresistible Flatbread Pizza recipe, perfect for busy weeknights or a casual gathering. Built on a base of store-bought flatbreads or naan, this dish is a symphony of bold flavors and satisfying textures. A drizzle of olive oil and a sprinkle of garlic lay the foundation, while a layer of rich tomato sauce, melty mozzarella, and vibrant cherry tomatoes create the ultimate topping trio. Baked to perfection in just 10 minutes, it emerges with golden edges and a bubbly, gooey surface that’s sure to impress. Garnished with fragrant fresh basil and a kick of red pepper flakes, this flatbread pizza is bursting with fresh, customizable goodness. Quick to prepare in under 25 minutes and full of gourmet flair, it’s a must-try for lovers of homemade pizza and Italian-inspired recipes.
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Recipe Information
Ingredients
- 2 pieces store-bought flatbreads or naan
- 2 tablespoons olive oil
- 2 pieces garlic cloves, minced
- 1 cup tomato sauce
- 1.5 cups mozzarella cheese, shredded
- 1 cup cherry tomatoes, halved
- 0.5 cup fresh basil leaves
- 0.5 teaspoons red pepper flakes
- to taste salt and pepper
Instructions
Preheat your oven to 450°F (230°C).
Place the flatbreads on a baking sheet.
Brush each flatbread lightly with olive oil.
Spread minced garlic evenly over the surface of the flatbreads.
Using a spoon, spread an even layer of tomato sauce over each flatbread, leaving a small border along the edges.
Sprinkle shredded mozzarella cheese generously over the tomato sauce.
Distribute the halved cherry tomatoes evenly over the cheese.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly, and the flatbread edges are golden brown.
Remove the pizza from the oven. Allow it to cool for a minute, then top with fresh basil leaves.
Sprinkle red pepper flakes, and add salt and pepper to taste.
Slice and serve immediately.
Nutrition Facts
Calories |
1465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.6 g | 103% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 2625 mg | 114% | |
| Total Carbohydrate | 122.8 g | 45% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 16.0 g | ||
| Protein | 56.3 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1340 mg | 103% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 753 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
