Budget Friendly Homemade Cereal
Start your morning right with this Budget Friendly Homemade Cereal, a simple, nutritious, and cost-effective alternative to store-bought options. Crafted with wholesome ingredients like rolled oats, whole wheat flour, and a touch of honey or maple syrup, this recipe is perfect for anyone looking to save money without compromising on flavor or health. Infused with vanilla and optional add-ins like cinnamon or flaxseeds, this crunchy, oven-baked cereal is as customizable as it is satisfying. Quick to prepare and great for meal prepping, it pairs beautifully with milk, yogurt, or fresh fruit for a breakfast that’s both hearty and affordable. Make this easy homemade cereal recipe and enjoy a delicious start to your day, packed with natural goodness.
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Recipe Information
Ingredients
- 3 cups Rolled oats
- 0.5 cups Whole wheat flour
- 2 tablespoons Brown sugar
- 0.5 teaspoons Salt
- 0.25 cups Oil (e.g., sunflower or vegetable oil)
- 0.25 cups Honey or maple syrup
- 1 teaspoons Vanilla extract
- 0.25 cups Water
- 2 tablespoons Flaxseeds or chia seeds (optional)
- 0.5 teaspoons Cinnamon (optional)
Instructions
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the rolled oats, whole wheat flour, brown sugar, salt, flaxseeds or chia seeds (if using), and cinnamon (if using). Mix until evenly distributed.
In a small saucepan, combine the oil, honey or maple syrup, vanilla extract, and water. Heat gently over low heat, stirring occasionally, until the mixture becomes smooth and well combined.
Pour the wet mixture into the bowl with the dry ingredients. Mix thoroughly until all the dry ingredients are evenly coated.
Spread the mixture evenly onto the prepared baking sheet, pressing down lightly to form a uniform layer.
Bake in the preheated oven for 25-30 minutes, stirring every 10 minutes to ensure even browning. Keep an eye on it during the last few minutes to prevent burning.
Once golden brown and crisp, remove the baking sheet from the oven and allow the cereal to cool completely on the tray. It will crisp up further as it cools.
Break the cereal into small clusters or leave it loose, depending on your preference. Transfer to an airtight container for storage.
Serve with your favorite milk or yogurt, and top with fresh fruit, if desired. Enjoy!
Nutrition Facts
Calories |
2014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.1 g | 107% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1203 mg | 52% | |
| Total Carbohydrate | 277.2 g | 101% | |
| Dietary Fiber | 37.7 g | 135% | |
| Total Sugars | 67.5 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1467 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
