Oat and Seed Bread
Discover the wholesome goodness of homemade Oat and Seed Bread—a nutritious, hearty loaf packed with fiber-rich rolled oats, whole wheat flour, and a medley of seeds like pumpkin, sunflower, chia, and flax. Lightly sweetened with honey or maple syrup, this bread strikes the perfect balance between hearty and flavorful. The recipe combines simple ingredients with easy techniques, including a fragrant yeast bloom and a satisfying knead, resulting in a golden, crusty loaf that's soft yet robust on the inside. Perfect for breakfast toasts, hearty sandwiches, or even as a nourishing snack, this bread is a versatile addition to your baking repertoire. With minimal prep work and natural ingredients, it’s an ideal choice for anyone looking to embrace homemade, healthy, and delicious bread-making. Keywords: oat and seed bread, healthy homemade bread, whole wheat bread, seed bread recipe, easy bread recipe.
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Recipe Information
Ingredients
- 120 grams Rolled oats
- 250 grams Whole wheat flour
- 100 grams All-purpose flour
- 50 grams Pumpkin seeds
- 50 grams Sunflower seeds
- 20 grams Chia seeds
- 20 grams Flaxseeds
- 2 teaspoons Salt
- 7 grams Dry active yeast
- 2 tablespoons Honey or maple syrup
- 360 milliliters Warm water (around 40°C/105°F)
- 2 tablespoons Olive oil
Instructions
In a large bowl, combine the rolled oats, whole wheat flour, all-purpose flour, pumpkin seeds, sunflower seeds, chia seeds, flaxseeds, and salt. Mix well.
In a small bowl or measuring cup, mix the warm water and honey (or maple syrup). Sprinkle the dry active yeast over the top and let it sit for 5-10 minutes until it becomes foamy.
Pour the yeast mixture and olive oil into the dry mixture. Stir with a wooden spoon until the dough comes together.
Turn the dough out onto a lightly floured surface and knead for 6-8 minutes until the dough is smooth but slightly sticky. If it’s too sticky, add a little more flour (1 tablespoon at a time).
Place the dough in a lightly oiled bowl, turning the dough to coat it with oil, and cover with a clean kitchen towel. Let it rise in a warm place for 1 hour or until it doubles in size.
Preheat your oven to 200°C (400°F) and line a loaf pan with parchment paper or grease it lightly.
Punch down the dough and shape it into a loaf. Place it in the prepared loaf pan and cover with the kitchen towel. Let it rise again for about 20-30 minutes until it slightly puffs up.
Place the loaf pan in the preheated oven and bake for 35-40 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the pan and let it cool completely on a wire rack before slicing. Serve and enjoy!
Nutrition Facts
Calories |
286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 393 mg | 17% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 3.9 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
