Oliveau Salad Dressing
Elevate your salads with the bold and savory flavors of Oliveau Salad Dressing, a Mediterranean-inspired blend that’s as luxurious as it is easy to make. This tangy vinaigrette combines the richness of extra virgin olive oil with the briny depth of pitted Kalamata olives, balanced perfectly by red wine vinegar, fresh lemon juice, and a touch of honey for subtle sweetness. Infused with fragrant fresh oregano and a hint of garlic, this emulsified dressing brings vibrant, homemade flavor to every dish. Ready in just 10 minutes, Oliveau Salad Dressing is perfect for drizzling over leafy greens, roasted vegetables, or even grain bowls. With its versatile profile and delightful texture, this dressing is a must-have for anyone craving a fresh and flavorful upgrade to their meals.
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 3 tablespoons Red wine vinegar
- 2 tablespoons Fresh lemon juice
- 0.25 cup Pitted Kalamata olives
- 1 clove Garlic
- 1 teaspoon Fresh oregano leaves
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a blender or food processor, combine the pitted Kalamata olives, garlic clove, and fresh oregano leaves. Blend until finely chopped.
Add the red wine vinegar, fresh lemon juice, Dijon mustard, and honey. Blend again until well combined.
Slowly drizzle in the extra virgin olive oil while the blender or food processor is running to create a smooth and emulsified dressing.
Season with salt and freshly ground black pepper, blending briefly to mix.
Taste and adjust the seasoning as needed. Add more lemon juice if you prefer a tangier flavor or a pinch more honey for sweetness.
Transfer the dressing to a glass jar or airtight container and store in the refrigerator for up to 1 week. Stir or shake well before using.
Nutrition Facts
Calories |
1132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.9 g | 160% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1651 mg | 72% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 6.5 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 137 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
