Nutrition Facts for Bubble pizza

Bubble Pizza

Image of Bubble Pizza
Nutriscore Rating: 46/100

Get ready to turn pizza night into an exciting new experience with this crave-worthy Bubble Pizza recipe! Featuring bite-sized pieces of fluffy refrigerated biscuit dough coated in tangy pizza sauce, this dish is layered with gooey mozzarella cheese and topped with savory pepperoni, colorful bell peppers, and briny black olives. A sprinkle of Italian seasoning and garlic powder elevates the flavor to pizzeria-level perfection. Baked until golden and bubbly, this pull-apart pizza bake is irresistibly easy to make, with just 15 minutes of prep time and a 25-minute bake. Perfect for family dinners, casual gatherings, or game-day spreads, Bubble Pizza is a fun twist on a classic favorite that serves up deliciously cheesy comfort in every bite.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
25 min
🕐
Total Time
40 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 16 oz Refrigerated biscuit dough
  • 1 cup Pizza sauce
  • 2 cups Shredded mozzarella cheese
  • 1 cup Pepperoni slices
  • 0.5 cup Bell peppers (diced)
  • 0.25 cup Sliced black olives
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon Garlic powder
  • n/a Cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 375°F (190°C) and lightly spray a 9x13-inch baking dish with cooking spray.

2

Open the can of refrigerated biscuit dough and cut each biscuit into quarters.

3

Place the biscuit pieces into a large mixing bowl. Pour the pizza sauce over the biscuit pieces and gently toss to coat evenly.

4

Transfer the sauce-coated biscuit pieces into the prepared baking dish, spreading them out into an even layer.

5

Sprinkle the shredded mozzarella cheese evenly over the top of the biscuit pieces.

6

Add your chosen toppings, such as pepperoni slices, diced bell peppers, and sliced black olives, scattering them evenly across the pizza.

7

Sprinkle the Italian seasoning and garlic powder over the top for extra flavor.

8

Bake in the preheated oven for 20-25 minutes, or until the biscuits are fully cooked, puffed, and golden brown, and the cheese is melted and bubbly.

9

Remove the dish from the oven and let it cool for 5 minutes before serving.

10

Cut into squares and serve warm. Enjoy your Bubble Pizza!

Cooking Tip: Take your time with each step for the best results!
3758
cal
139.8g
protein
259.6g
carbs
232.5g
fat

Nutrition Facts

1 serving (1303.7g)
Calories
3758
% Daily Value*
Total Fat 232.5 g 298%
Saturated Fat 100.1 g 500%
Polyunsaturated Fat 0.0 g
Cholesterol 415 mg 138%
Sodium 11472 mg 499%
Total Carbohydrate 259.6 g 94%
Dietary Fiber 19.4 g 69%
Total Sugars 42.4 g
Protein 139.8 g 280%
Vitamin D 0.0 mcg 0%
Calcium 1896 mg 146%
Iron 20.5 mg 114%
Potassium 2827 mg 60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.1%%
15.2%%
56.7%%
Fat: 2092 cal (56.7%%)
Protein: 559 cal (15.2%%)
Carbs: 1038 cal (28.1%%)