Cinnamon Oatmeal Cookies
Soft, chewy, and bursting with warm, spiced flavor, these Cinnamon Oatmeal Cookies are the ultimate homemade treat that will fill your kitchen with an irresistible aroma. Crafted with wholesome old-fashioned rolled oats, rich brown sugar, and a generous dose of ground cinnamon, these cookies strike the perfect balance between sweet and hearty. The recipe is customizable, allowing you to mix in your favorite add-ins like plump raisins, decadent chocolate chips, or crunchy nuts. Ready in just under 30 minutes, these cookies deliver bakery-quality results with minimal effort, making them a go-to option for cozy family gatherings or everyday indulgence. Pair them with your favorite warm beverage for a comforting snack that’s as nostalgic as it is delicious.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams brown sugar (light or dark)
- 50 grams granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 130 grams all-purpose flour
- 0.5 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 180 grams old-fashioned rolled oats
- 120 grams optional mix-ins (e.g., raisins, chocolate chips, or chopped nuts)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a handheld or stand mixer to beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth, about 2-3 minutes.
Add the egg and vanilla extract to the sugar-butter mixture. Beat on medium speed until well combined.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Stir in the rolled oats and any optional mix-ins (e.g., raisins, chocolate chips, or chopped nuts) using a spatula or wooden spoon.
Scoop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked, but they will set as the cookies cool.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked cinnamon oatmeal cookies with a glass of milk, tea, or coffee!
Nutrition Facts
Calories |
144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 73 mg | 3% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 11.1 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
