Brussels Sprouts Love Them or Leave Them
Crispy, caramelized, and full of vibrant flavors, "Brussels Sprouts Love Them or Leave Them" is the ultimate crowd-pleaser for both skeptics and superfans of this versatile veggie. This easy roasted Brussels sprouts recipe, ready in just 30 minutes, combines a handful of pantry staples like olive oil, garlic powder, and Parmesan cheese, with a zesty twist of lemon zest for a refreshing finish. Perfectly roasted to golden perfection, these sprouts boast a crunchy exterior and tender interior, amplified with a sprinkle of optional red pepper flakes for a hint of heat. Whether served as a side dish for weeknight dinners or the star of your holiday table, these crave-worthy Brussels sprouts will have everyone reaching for seconds. Perfect for those searching for quick, healthy, and flavorful veggie recipes!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 500 grams Brussels sprouts
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 30 grams Parmesan cheese
- 1 teaspoon Lemon zest
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
Preheat your oven to 200°C (400°F) and line a large baking sheet with parchment paper.
Trim the ends of each Brussels sprout and remove any yellow or damaged outer leaves. Slice the sprouts in half lengthwise.
Place the halved sprouts in a mixing bowl and drizzle with olive oil. Sprinkle with salt, black pepper, garlic powder, and, if desired, red pepper flakes. Toss well to evenly coat the sprouts.
Arrange the Brussels sprouts cut-side down on the prepared baking sheet in a single layer. Ensure there is space between each piece for optimal caramelization.
Roast in the preheated oven for 18–20 minutes, flipping halfway through, until the sprouts are golden brown and crispy on the edges.
Remove the baking sheet from the oven and immediately sprinkle freshly grated Parmesan cheese and lemon zest over the hot sprouts. Toss gently to distribute the flavors.
Transfer the Brussels sprouts to a serving dish and serve hot. Enjoy!
Nutrition Facts
Calories |
146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 565 mg | 25% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 3.0 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 497 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
