Bruschetta with Pesto Tomatoes and Thingies
Elevate your appetizer game with this vibrant and flavorful Bruschetta with Pesto Tomatoes and Thingies! Perfectly crispy baguette slices are brushed with olive oil and infused with garlic before being topped with creamy fresh mozzarella and a juicy medley of cherry tomatoes tossed in fragrant store-bought pesto. A drizzle of tangy balsamic glaze, a sprinkle of toasted pine nuts, and a hint of red pepper flakes add layers of sweet, nutty, and spicy flavors. Finished with fresh basil for a herbaceous touch, this quick and elegant recipe comes together in just 25 minutes, making it an ideal choice for entertaining or a light, summery snack. With its irresistible combination of textures and Italian-inspired ingredients, this bruschetta is sure to impress your guests! Keywords: bruschetta recipe, pesto tomatoes, easy appetizers, fresh mozzarella, Italian-inspired snack.
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Recipe Information
Ingredients
- 1 piece Baguette
- 1.5 cups Cherry tomatoes
- 0.25 cups Store-bought pesto
- 4 ounces Fresh mozzarella
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic glaze
- 2 tablespoons Fresh basil leaves
- 1 clove Garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Toasted pine nuts
- 0.25 teaspoons Red pepper flakes
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette into half-inch-thick pieces (you should get about 12 slices) and arrange them on a baking sheet.
Brush both sides of each slice with 2 tablespoons of olive oil. Bake for 8-10 minutes, flipping halfway through, until golden and crisp.
While the bread is toasting, halve the cherry tomatoes and place them in a mixing bowl.
Add the pesto, 1 tablespoon of olive oil, salt, and black pepper to the bowl with the tomatoes. Toss gently to coat.
Rub each toasted baguette slice with the cut side of the garlic clove to infuse a subtle garlic flavor.
Slice the fresh mozzarella into thin rounds and place one piece on each baguette slice.
Top the mozzarella with a generous spoonful of the pesto-coated tomatoes.
Drizzle the balsamic glaze over the assembled crostini for a sweet tangy finish.
Sprinkle with toasted pine nuts, a few red pepper flakes for spice, and garnish with fresh basil leaves.
Serve immediately as a delicious appetizer or snack.
Nutrition Facts
Calories |
2066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.6 g | 138% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 4291 mg | 187% | |
| Total Carbohydrate | 210.2 g | 76% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 43.7 g | ||
| Protein | 70.6 g | 141% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1107 mg | 85% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1391 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
