Bruschetta with Pesto Mozzarella and Sun Dried Tomatoes
Elevate your appetizer game with this irresistible Bruschetta with Pesto, Mozzarella, and Sun-Dried Tomatoes. Perfectly toasted baguette slices are brushed with olive oil and infused with a hint of garlic, creating the ultimate base for layers of creamy mozzarella, vibrant basil pesto, and tangy, oil-packed sun-dried tomatoes. A sprinkle of salt and black pepper heightens the flavors, while fresh basil adds a final touch of elegance. Quick and easy to prepare in under 20 minutes, this recipe is ideal for entertaining or as a satisfying snack. It's a flavor-packed dish that balances crispy, creamy, and savory elements, guaranteed to impress your guests.
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Recipe Information
Ingredients
- 1 loaf Baguette
- 2 tablespoons Olive oil
- 8 ounces Mozzarella cheese
- 0.33 cup Prepared pesto
- 0.33 cup Sun-dried tomatoes (packed in oil)
- 6 leaves Fresh basil leaves
- 1 clove Garlic
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette into 12 medium-thick slices, about 1/2 inch thick.
Arrange the baguette slices on a baking sheet. Brush the tops lightly with olive oil.
Bake the slices for 6-8 minutes, or until they are golden and slightly crispy.
While the bread toasts, slice the mozzarella into thin rounds and set aside.
Rub the toasted bread slices with the peeled garlic clove while they’re still warm, for a subtle garlic flavor.
Spread about 1 teaspoon of prepared pesto onto each toasted slice.
Top each piece of bread with a slice of mozzarella cheese, followed by a small piece of sun-dried tomato.
Sprinkle the bruschetta with a pinch of salt and black pepper to taste.
Garnish each with a small basil leaf for freshness.
Serve immediately as an elegant appetizer or snack.
Nutrition Facts
Calories |
2507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.2 g | 187% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 5579 mg | 243% | |
| Total Carbohydrate | 204.0 g | 74% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 31.6 g | ||
| Protein | 99.6 g | 199% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1935 mg | 149% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 3174 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
