Bruschetta 1 Ww Point
Transform your snack game with this vibrant and healthy Bruschetta recipe, a guilt-free delight that's just 1 WW Point per serving! Bursting with the fresh, summery flavors of juicy cherry tomatoes, fragrant basil, and a touch of minced garlic, this dish is both light and satisfying. A drizzle of heart-healthy olive oil and balsamic vinegar ties everything together, while crispy whole-grain baguette slices provide the perfect base. Ready in just 15 minutes, this easy appetizer is ideal for weight watchers or anyone seeking a wholesome, low-calorie bite. Perfectly portioned for four, it’s a crowd-pleaser that tastes as good as it looks!
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Recipe Information
Ingredients
- 1 cup Cherry tomatoes
- 2 tablespoons Fresh basil leaves
- 1 large Garlic clove
- 1 teaspoon Extra virgin olive oil
- 1 teaspoon Balsamic vinegar
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 4 small slices Whole-grain baguette slices
- 1 spritz Cooking spray
Instructions
Preheat your oven to 400°F (200°C).
Dice the cherry tomatoes into small pieces and place them in a medium-sized bowl.
Finely chop the fresh basil leaves and add them to the bowl with the tomatoes.
Mince the garlic clove and mix it into the tomato and basil mixture.
Drizzle the olive oil and balsamic vinegar over the tomato mixture. Add salt and pepper to taste, then gently toss everything to combine. Set aside to let the flavors meld.
Lightly spray the whole-grain baguette slices with cooking spray on both sides.
Arrange the baguette slices on a baking sheet and bake in the preheated oven for 5 minutes, or until they are crispy and golden brown.
Remove the toasted baguette slices from the oven and let them cool slightly.
Spoon the tomato and basil mixture onto each baguette slice, dividing it evenly among the 4 slices.
Serve immediately and enjoy your 1 WW Point Bruschetta!
Nutrition Facts
Calories |
60 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 199 mg | 9% | |
| Total Carbohydrate | 9.7 g | 4% | |
| Dietary Fiber | 1.5 g | 6% | |
| Total Sugars | 1.7 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
