Brunch Eggs with Herbed Cheese Sauce
Elevate your brunch game with these indulgent Brunch Eggs with Herbed Cheese Sauce, a creamy, flavorful twist on the classic poached egg. Perfectly poached eggs rest atop golden, olive oil-toasted bread, all blanketed in a velvety cheese sauce made from tangy cream cheese, Parmesan, and a medley of fresh herbs like chives and parsley. The sauce’s gentle garlic undertones and silky texture make it irresistible, while the fluffy poached eggs provide a delightful contrast. Ready in just 35 minutes, this elegant dish is ideal for a cozy weekend brunch or a special breakfast in bed. Garnish with extra herbs for a restaurant-quality presentation, and let the rich, savory flavors impress your taste buds.
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Recipe Information
Ingredients
- 4 large Eggs
- 2 tablespoons White vinegar
- 3 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1.5 cups Milk
- 4 ounces Cream cheese
- 1 ounce Parmesan cheese, grated
- 2 tablespoons Fresh chives, minced
- 2 tablespoons Fresh parsley, minced
- 0.25 teaspoons Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 Bread slices
- 1 tablespoon Olive oil
Instructions
Fill a medium-sized saucepan with water, bring to a gentle simmer, and add the vinegar.
Crack each egg into a small bowl or ramekin. Swirl the simmering water with a spoon, then carefully slide each egg into the water. Poach each egg for 3-4 minutes until the whites are set and the yolks are still soft. Use a slotted spoon to remove the eggs and place them on a plate lined with paper towels.
In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden, creating a roux.
Gradually whisk in the milk, ensuring there are no lumps. Cook for 4-5 minutes, whisking constantly, until the sauce thickens.
Reduce the heat to low and stir in cream cheese, Parmesan cheese, chives, parsley, garlic powder, salt, and black pepper. Continue stirring until the herbed cheese sauce is smooth and creamy. Remove it from heat and set aside.
Brush the bread slices with olive oil and toast them using a skillet over medium heat or in a toaster oven until golden brown.
To assemble, place a toasted bread slice on a plate, top it with a poached egg, and generously spoon the herbed cheese sauce over the egg. Repeat for the remaining portions.
Garnish with additional chives or parsley if desired, and serve immediately.
Nutrition Facts
Calories |
1791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.9 g | 163% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 1018 mg | 340% | |
| Sodium | 4404 mg | 191% | |
| Total Carbohydrate | 94.7 g | 34% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 30.7 g | ||
| Protein | 69.3 g | 139% | |
| Vitamin D | 8.3 mcg | 41% | |
| Calcium | 1178 mg | 91% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1269 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
