Brownookie
Meet your new dessert obsession: the Brownookie, a delightful fusion of fudgy brownie and chewy cookie baked into one irresistible treat! This hybrid creation is made with a rich batter of melted semi-sweet chocolate, cocoa powder, and a touch of brown sugar for extra depth. Packed with both semi-sweet and milk chocolate chips, every bite is a chocolate lover's dream. Baked in a muffin tin, these portion-sized treats are perfectly gooey in the center with a crackly top reminiscent of a classic brownie. Ready in just 35 minutes, the Brownookie is ideal for parties, potlucks, or indulging solo. Serve them warm or at room temperature for a dessert that's sure to become a household favorite.
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Recipe Information
Ingredients
- 0.5 cups unsalted butter
- 1 cups semi-sweet chocolate chips
- 0.5 cups granulated sugar
- 0.5 cups light brown sugar
- 2 large eggs
- 1 teaspoons vanilla extract
- 1 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups milk chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease it well.
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips in 30-second intervals, stirring after each until smooth. Allow to cool slightly.
In a large mixing bowl, combine the granulated sugar, brown sugar, and melted chocolate mixture. Whisk until smooth and well combined.
Add the eggs and vanilla extract to the bowl, whisking until the mixture becomes thick and glossy.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients, mixing until just combined.
Gently stir in the milk chocolate chips.
Divide the batter evenly among the prepared muffin tin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until the tops are set and a toothpick inserted into the center of a brownookie comes out with a few moist crumbs (not wet batter).
Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature and enjoy the perfect blend of brownie and cookie flavors!
Nutrition Facts
Calories |
3134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.0 g | 177% | |
| Saturated Fat | 80.4 g | 402% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 512 mg | 171% | |
| Sodium | 1070 mg | 47% | |
| Total Carbohydrate | 479.2 g | 174% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 347.7 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 320 mg | 25% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 897 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
