Brownies Double Chocolate
Indulge in the ultimate chocolate lover's dream with these decadent Double Chocolate Brownies! Packed with both dark chocolate and milk chocolate chunks, every bite delivers a rich, fudgy texture that’s perfectly balanced by a slightly crisp top. Made with simple pantry staples like unsalted butter, cocoa powder, and a mix of granulated and brown sugars, this recipe comes together in just 15 minutes of prep time. The addition of vanilla extract enhances the deep cocoa flavor, while the generous chocolate chunks add gooey pockets of sweetness. Perfect for parties, potlucks, or a cozy night in, these homemade brownies are baked in an 8x8-inch pan, yielding 12 irresistible squares that are guaranteed to satisfy your sweet tooth. Whether paired with a scoop of ice cream or enjoyed on their own, these double chocolate brownies are the ultimate dessert indulgence!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 115 grams Unsalted butter
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 95 grams All-purpose flour
- 40 grams Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 100 grams Dark chocolate chunks
- 100 grams Milk chocolate chunks
Instructions
Preheat your oven to 175°C (350°F). Line a 20x20 cm (8x8 inch) baking pan with parchment paper, ensuring there is an overhang for easy removal.
In a medium saucepan, melt the butter over low heat. Once melted, remove from the heat and whisk in the granulated sugar and brown sugar until fully combined.
Allow the butter and sugar mixture to cool slightly, then whisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
Sift together the all-purpose flour, cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Gently fold in the dark chocolate chunks and milk chocolate chunks, ensuring they are evenly dispersed throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Bake in the preheated oven for 28-32 minutes, or until the top is set and a toothpick inserted in the center comes out with a few moist crumbs. Do not overbake.
Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Slice into 12 squares and serve.
Nutrition Facts
Calories |
3737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.7 g | 233% | |
| Saturated Fat | 102.8 g | 514% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 837 mg | 279% | |
| Sodium | 1540 mg | 67% | |
| Total Carbohydrate | 519.8 g | 189% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 401.6 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 516 mg | 40% | |
| Iron | 28.8 mg | 160% | |
| Potassium | 2180 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
