Brownies Agave
Indulge in the rich, decadent flavor of homemade **Brownies Agave**, a healthier twist on the classic dessert that's irresistibly fudgy and perfectly sweetened with natural agave syrup. Crafted with melted semisweet chocolate and a hint of vanilla, these brownies boast a glossy, smooth batter that bakes to gooey perfection. The combination of unsweetened cocoa powder and just the right amount of all-purpose flour yields a tender crumb, while a touch of baking powder ensures a luscious, slightly airy texture. Ready in just 35 minutes from start to finish, this recipe is a quick and satisfying treat for chocolate lovers, offering a naturally sweetened, refined-sugar-free alternative. Whether served warm with a scoop of ice cream or simply cut into squares for an on-the-go indulgence, **Brownies Agave** are sure to be a crowd-pleasing favorite. Perfect for those searching for recipes with natural sweeteners, healthy baking ideas, or easy dessert options!
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 170 grams semisweet chocolate chips
- 120 ml agave syrup
- 1 teaspoon vanilla extract
- 2 large eggs
- 65 grams all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
Instructions
Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) baking dish with parchment paper or lightly grease it.
In a medium saucepan over low heat, melt the butter and semisweet chocolate chips together, stirring until smooth. Remove the saucepan from heat and let the mixture cool slightly.
Whisk the agave syrup and vanilla extract into the melted chocolate mixture until fully combined.
Add the eggs one at a time, whisking well after each addition until the batter is smooth and glossy.
In a small bowl, mix together the all-purpose flour, cocoa powder, baking powder, and salt.
Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Pour the brownie batter into the prepared baking dish and spread it evenly with a spatula.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake!).
Remove the brownies from the oven and let them cool completely in the pan on a wire rack before cutting into squares.
Serve and enjoy your delicious Brownies Agave!
Nutrition Facts
Calories |
264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 18.7 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
