Brownie Remix
Indulge in the ultimate sweet-and-salty dessert experience with our irresistible Brownie Remix recipe! These decadent brownies combine the richness of semi-sweet chocolate and unsweetened cocoa powder with layers of creamy peanut butter, crunchy pretzel pieces, and a luscious caramel drizzle. The result? A perfect harmony of flavors and textures that will delight any dessert lover. With just 15 minutes of prep time and an easy-to-follow process, this creative twist on classic brownies is ideal for any occasion, from casual family nights to crowd-pleasing parties. Whether you're craving a gooey treat or looking to elevate your baking game, this Brownie Remix recipe is sure to be your new favorite. Don’t forget to serve these with a cold glass of milk or a scoop of vanilla ice cream for an extra indulgent touch!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 cup peanut butter
- 1 cup pretzel pieces
- 0.25 cup caramel sauce
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a microwave-safe bowl, melt the butter and chocolate chips in 30-second increments, stirring in between, until smooth and fully combined. Let cool slightly.
Whisk in the granulated sugar and brown sugar until fully dissolved. Add the eggs one at a time, followed by the vanilla extract, whisking until the mixture is glossy.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
Pour half of the brownie batter into the prepared pan and spread it out evenly with a spatula.
Dollop spoonfuls of peanut butter over the batter, then sprinkle half of the pretzel pieces on top.
Pour the remaining brownie batter over the peanut butter and pretzels, spreading it gently to cover. Sprinkle the rest of the pretzel pieces on top.
Drizzle the caramel sauce evenly over the surface of the batter.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter).
Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang. Slice into 12 pieces and serve.
Nutrition Facts
Calories |
4747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.7 g | 246% | |
| Saturated Fat | 83.0 g | 415% | |
| Polyunsaturated Fat | 16.3 g | ||
| Cholesterol | 524 mg | 175% | |
| Sodium | 5268 mg | 229% | |
| Total Carbohydrate | 742.6 g | 270% | |
| Dietary Fiber | 49.6 g | 177% | |
| Total Sugars | 423.5 g | ||
| Protein | 90.8 g | 182% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 391 mg | 30% | |
| Iron | 31.9 mg | 177% | |
| Potassium | 2339 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
