Brownie Recipe Adapted from the Shomron Chef
Indulge in the decadence of the Brownie Recipe Adapted from the Shomron Chef, a rich and fudgy treat that takes classic brownies to gourmet heights. Crafted with premium 70% dark chocolate, a blend of granulated and light brown sugars for nuanced sweetness, and a hint of vanilla, these brownies are the epitome of gooey perfection. Enhanced with a touch of unsweetened cocoa for depth and the option to fold in chopped walnuts or chocolate chunks, this recipe strikes a harmonious balance between texture and flavor. Simple yet sophisticated, it requires just 20 minutes of prep time and bakes to perfection in 30 minutes. Whether you’re hosting a dinner party or enjoying a quiet evening at home, these irresistible brownies are sure to impress. Serve warm for a melty, luxurious experience or pair with a scoop of ice cream for an unforgettable dessert.
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams dark chocolate (70% cocoa)
- 200 grams granulated sugar
- 100 grams light brown sugar
- 3 pieces large eggs
- 1 teaspoon vanilla extract
- 100 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoon salt
- 100 grams chopped walnuts or chocolate chunks (optional)
Instructions
Preheat your oven to 175°C (350°F) and prepare a 9x9-inch (22x22 cm) baking pan by lining it with parchment paper, leaving an overhang for easy removal.
In a medium saucepan over low heat, melt the butter and dark chocolate together, stirring frequently until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, combine the granulated sugar, light brown sugar, and the cooled chocolate mixture. Whisk until well incorporated.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract until the mixture is glossy and smooth.
Sift together the all-purpose flour, cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture using a spatula until just combined, being careful not to overmix.
If using chopped walnuts or chocolate chunks, fold them into the batter at this stage.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Allow the brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the brownies out of the pan.
Cut into squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
4896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 317.8 g | 407% | |
| Saturated Fat | 146.1 g | 730% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 1481 mg | 64% | |
| Total Carbohydrate | 503.6 g | 183% | |
| Dietary Fiber | 42.0 g | 150% | |
| Total Sugars | 352.7 g | ||
| Protein | 67.8 g | 136% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 446 mg | 34% | |
| Iron | 39.8 mg | 221% | |
| Potassium | 2787 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
