Brownie Mix Double Chocolate Chip Cookies
Indulge your sweet tooth with these irresistibly fudgy Brownie Mix Double Chocolate Chip Cookies—where brownie richness meets cookie perfection! Made with the convenience of a boxed brownie mix and enhanced by the addition of semi-sweet and milk chocolate chips, these cookies are packed with layers of chocolatey goodness in every bite. The dough comes together in minutes, blending pantry staples like all-purpose flour, vegetable oil, and eggs, making it a quick and easy treat perfect for any occasion. Baked to soft, chewy perfection, these cookies are ideal for serving warm with gooey melted chocolate or saving for later in a cookie jar. Perfect for chocolate lovers and bake-sale stars, this recipe is the ultimate fusion of brownies and cookies that will leave everyone craving more.
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Recipe Information
Ingredients
- 1 box (approximately 18-20 oz) Brownie mix
- 1 cup All-purpose flour
- 1 cup Vegetable oil
- 3 large Eggs
- 1 cup Semi-sweet chocolate chips
- 1 cup Milk chocolate chips
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.
In a large mixing bowl, combine the brownie mix, all-purpose flour, salt, vegetable oil, eggs, and vanilla extract. Stir together until a thick, sticky dough forms.
Gently fold in the semi-sweet and milk chocolate chips until evenly distributed throughout the dough.
Using a medium cookie scoop or two spoons, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm for gooey melted chocolate or store in an airtight container to enjoy later!
Nutrition Facts
Calories |
261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 119 mg | 5% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 18.9 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
