Nutrition Facts for Triple chocolate cake mix cookies
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Triple Chocolate Cake Mix Cookies

Image of Triple Chocolate Cake Mix Cookies
Nutriscore Rating: 34/100

Indulge in the ultimate chocolate lover's dream with these irresistibly decadent Triple Chocolate Cake Mix Cookies! Made in just 10 minutes of prep time, this soft and chewy treat features a rich chocolate cake mix base loaded with semi-sweet chocolate chips, creamy white chocolate chips, and bold dark chocolate chunks for an incredible trifecta of flavors and textures. The use of cake mix ensures effortless preparation while delivering bakery-style results every time. Perfectly balanced with a hint of vanilla, these cookies bake up in under 12 minutes, making them an ideal choice for last-minute desserts, holiday cookie trays, or anytime your sweet tooth strikes. Serve them warm with a glass of milk or package them as homemade giftsβ€”either way, these melt-in-your-mouth cookies are guaranteed to delight!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
22 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 box (approximately 15.25 ounces) Chocolate cake mix
  • 0.5 cups (softened) Unsalted butter
  • 2 large Eggs
  • 0.75 cups Semi-sweet chocolate chips
  • 0.5 cups White chocolate chips
  • 0.5 cups Dark chocolate chunks
  • 1 teaspoon Vanilla extract
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Preheat your oven to 350Β°F (175Β°C) and prepare two baking sheets by lining them with parchment paper or silicone baking mats.

2

In a large mixing bowl, combine the chocolate cake mix, softened unsalted butter, eggs, and vanilla extract. Stir until the mixture forms a thick dough.

3

Fold in the semi-sweet chocolate chips, white chocolate chips, and dark chocolate chunks until evenly distributed throughout the dough.

4

Using a tablespoon or a small cookie scoop, portion out the dough and drop it onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.

5

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft.

6

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

7

Store the cooled cookies in an airtight container at room temperature for up to 5 days, or freeze them for longer storage.

⚑
Cooking Tip: Take your time with each step for the best results!
165
cal
1.9g
protein
21.3g
carbs
8.6g
fat

Nutrition Facts

1 serving (36.9g)
Calories
165
% Daily Value*
Total Fat 8.6 g 11%
Saturated Fat 4.7 g 23%
Polyunsaturated Fat 0.0 g
Cholesterol 27 mg 9%
Sodium 137 mg 6%
Total Carbohydrate 21.3 g 8%
Dietary Fiber 0.8 g 3%
Total Sugars 13.5 g
Protein 1.9 g 4%
Vitamin D 0.1 mcg 1%
Calcium 44 mg 3%
Iron 0.7 mg 4%
Potassium 57 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.9%%
4.5%%
45.5%%
Fat: 1862 cal (45.5%%)
Protein: 184 cal (4.5%%)
Carbs: 2041 cal (49.9%%)