Nutrition Facts for Soft chewy chocolate peanut butter cookies cake mix

Soft Chewy Chocolate Peanut Butter Cookies Cake Mix

Image of Soft Chewy Chocolate Peanut Butter Cookies Cake Mix
Nutriscore Rating: 52/100

Indulge in the ultimate dessert fusion with these Soft Chewy Chocolate Peanut Butter Cookies made effortlessly using cake mix! This decadent recipe combines the rich flavors of chocolate cake mix and creamy peanut butter to create irresistibly soft cookies with a slightly crisp edge. Studded with semi-sweet chocolate chips, each bite delivers the perfect balance of sweetness and chewiness. Ready in just 20 minutes from start to finish, these cookies are a dream come true for busy bakers and sweet tooth cravings. Perfect for parties, after-school treats, or indulgent snacking, these cookies pair beautifully with a cold glass of milk. Simple, quick, and utterly deliciousβ€”this recipe is your go-to for chocolate and peanut butter lovers alike!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 1 box (15.25 oz) Chocolate cake mix
  • 1 cup Creamy peanut butter
  • 2 pieces Large eggs
  • 0.33 cup Vegetable oil
  • 1 cup Semi-sweet chocolate chips
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Preheat your oven to 350Β°F (175Β°C) and line two baking sheets with parchment paper or silicone baking mats.

2

In a large mixing bowl, combine the chocolate cake mix, peanut butter, eggs, and vegetable oil. Mix until the ingredients form a soft and sticky dough.

3

Gently fold in the semi-sweet chocolate chips using a spatula or wooden spoon until evenly distributed.

4

Scoop out dough using a medium cookie scoop (or about 1.5 tablespoons) and place each portion onto the prepared baking sheets, spacing them about 2 inches apart.

5

Using the back of a fork, gently press down on each dough ball in a crisscross pattern to slightly flatten the cookies.

6

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the tops appear slightly crackled. Do not overbake; the cookies should remain soft.

7

Remove the baking sheets from the oven and allow the cookies to rest for 5 minutes on the pans before transferring them to a wire rack to cool completely.

8

Serve and enjoy your soft, chewy chocolate peanut butter cookies with a glass of milk or your favorite beverage!

⚑
Cooking Tip: Take your time with each step for the best results!
3046
cal
84.0g
protein
189.9g
carbs
245.7g
fat

Nutrition Facts

1 serving (609.3g)
Calories
3046
% Daily Value*
Total Fat 245.7 g 315%
Saturated Fat 64.3 g 322%
Polyunsaturated Fat 44.4 g
Cholesterol 372 mg 124%
Sodium 1319 mg 57%
Total Carbohydrate 189.9 g 69%
Dietary Fiber 26.7 g 95%
Total Sugars 125.6 g
Protein 84.0 g 168%
Vitamin D 2.0 mcg 10%
Calcium 232 mg 18%
Iron 11.4 mg 63%
Potassium 1662 mg 35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

23.0%%
10.2%%
66.9%%
Fat: 2211 cal (66.9%%)
Protein: 336 cal (10.2%%)
Carbs: 759 cal (23.0%%)