Nutrition Facts for Soft chewy chocolate peanut butter cookies cake mix
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Soft Chewy Chocolate Peanut Butter Cookies Cake Mix

Image of Soft Chewy Chocolate Peanut Butter Cookies Cake Mix
Nutriscore Rating: 46/100

Indulge in the ultimate dessert fusion with these Soft Chewy Chocolate Peanut Butter Cookies made effortlessly using cake mix! This decadent recipe combines the rich flavors of chocolate cake mix and creamy peanut butter to create irresistibly soft cookies with a slightly crisp edge. Studded with semi-sweet chocolate chips, each bite delivers the perfect balance of sweetness and chewiness. Ready in just 20 minutes from start to finish, these cookies are a dream come true for busy bakers and sweet tooth cravings. Perfect for parties, after-school treats, or indulgent snacking, these cookies pair beautifully with a cold glass of milk. Simple, quick, and utterly delicious—this recipe is your go-to for chocolate and peanut butter lovers alike!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 box (15.25 oz) Chocolate cake mix
  • 1 cup Creamy peanut butter
  • 2 pieces Large eggs
  • 0.33 cup Vegetable oil
  • 1 cup Semi-sweet chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

2

In a large mixing bowl, combine the chocolate cake mix, peanut butter, eggs, and vegetable oil. Mix until the ingredients form a soft and sticky dough.

3

Gently fold in the semi-sweet chocolate chips using a spatula or wooden spoon until evenly distributed.

4

Scoop out dough using a medium cookie scoop (or about 1.5 tablespoons) and place each portion onto the prepared baking sheets, spacing them about 2 inches apart.

5

Using the back of a fork, gently press down on each dough ball in a crisscross pattern to slightly flatten the cookies.

6

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the tops appear slightly crackled. Do not overbake; the cookies should remain soft.

7

Remove the baking sheets from the oven and allow the cookies to rest for 5 minutes on the pans before transferring them to a wire rack to cool completely.

8

Serve and enjoy your soft, chewy chocolate peanut butter cookies with a glass of milk or your favorite beverage!

Cooking Tip: Take your time with each step for the best results!
198
cal
4.3g
protein
21.7g
carbs
11.7g
fat

Nutrition Facts

1 serving (42.4g)
Calories
198
% Daily Value*
Total Fat 11.7 g 15%
Saturated Fat 3.1 g 15%
Polyunsaturated Fat 1.9 g
Cholesterol 15 mg 5%
Sodium 175 mg 8%
Total Carbohydrate 21.7 g 8%
Dietary Fiber 1.5 g 5%
Total Sugars 12.8 g
Protein 4.3 g 9%
Vitamin D 0.1 mcg 0%
Calcium 42 mg 3%
Iron 0.9 mg 5%
Potassium 110 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.5%%
8.3%%
50.2%%
Fat: 2516 cal (50.2%%)
Protein: 414 cal (8.3%%)
Carbs: 2078 cal (41.5%%)