Brownie Frosting
Elevate your brownie game with this decadent Brownie Frosting recipe that's as easy as it is indulgent! Crafted with rich unsalted butter, velvety unsweetened cocoa powder, and just the right amount of powdered sugar, this creamy frosting comes together in only 10 minutes with no cooking required. A splash of milk ensures the perfect spreadable consistency, while a hint of vanilla extract and a pinch of salt add layers of depth and balance to its rich, chocolatey flavor. Ideal for slathering over freshly baked brownies, this frosting transforms any dessert into a masterpiece of sweet indulgence. Perfect for casual treats or special occasions, this quick and easy frosting recipe is your new go-to for adding that luscious, chocolate-covered finishing touch.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 3 tablespoons unsweetened cocoa powder
- 1.5 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Instructions
In a medium-sized microwave-safe bowl, melt the unsalted butter by microwaving it in 10-15 second intervals until fully liquid. Allow it to cool slightly.
Add the unsweetened cocoa powder to the melted butter and whisk together until smooth and fully combined.
Gradually add the powdered sugar, about half a cup at a time, to the cocoa mixture. Stir well to incorporate before adding more.
As the mixture thickens, add the milk, one tablespoon at a time, to achieve a spreadable consistency. Stir thoroughly after each addition.
Stir in the vanilla extract and a pinch of salt for added depth of flavor and balance.
Once the frosting reaches a creamy, spreadable texture, use immediately to frost cooled brownies. Spread it evenly with a spatula or the back of a spoon.
Let the frosting set for 10-15 minutes before slicing the brownies. Enjoy your decadent, chocolate-covered treat!
Nutrition Facts
Calories |
1182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.2 g | 66% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 169 mg | 7% | |
| Total Carbohydrate | 192.4 g | 70% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 179.1 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 89 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
