Silky Smooth Chocolate Frosting Icing
Elevate your desserts to the next level with this Silky Smooth Chocolate Frosting Icing, a decadent and versatile topping that’s perfect for cakes, cupcakes, brownies, and more. Made with rich, unsalted butter, velvety unsweetened cocoa powder, and just the right amount of powdered sugar, this recipe creates a perfectly sweet, airy texture that’s easy to spread. A splash of whole milk brings creaminess and ensures the ideal consistency, while a hint of pure vanilla extract and a pinch of salt enhance the chocolate flavor profile. Ready in just 10 minutes and with no cooking required, this indulgent frosting is a quick, foolproof way to add a professional touch to your homemade baked goods. Whether you're aiming for a smooth, glossy finish or decadent swirls, this chocolate icing is guaranteed to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 0.5 cup whole milk
- 2 teaspoons pure vanilla extract
- 0.125 teaspoon salt
Instructions
Begin by placing the unsalted butter in a large mixing bowl. Ensure the butter is at room temperature to make it easier to cream.
Using a hand or stand mixer with the paddle attachment, beat the butter on medium speed until it becomes light and fluffy, about 2-3 minutes.
Add the unsweetened cocoa powder to the bowl and mix on low speed until fully incorporated, scraping down the sides of the bowl as needed.
Gradually add the powdered sugar, 1 cup at a time, while running the mixer on low speed to avoid a cloud of sugar. Blend until smooth after each addition.
After all the powdered sugar has been added, slowly pour in the milk in 2-3 additions, mixing on low speed. Adjust the milk quantity if necessary to reach your desired consistency—add a tablespoon more if the frosting is too thick.
Add the pure vanilla extract and the pinch of salt, then increase the mixer speed to medium and beat for 1-2 minutes until the frosting is silky, smooth, and airy.
Use immediately to frost cakes, cupcakes, or brownies. If not using right away, store the frosting in an airtight container at room temperature for up to 1 day or in the refrigerator for up to a week. Bring to room temperature and re-whip before spreading.
Nutrition Facts
Calories |
2887 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.3 g | 171% | |
| Saturated Fat | 77.3 g | 386% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 366 mg | 16% | |
| Total Carbohydrate | 513.6 g | 187% | |
| Dietary Fiber | 85.7 g | 306% | |
| Total Sugars | 362.8 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 463 mg | 36% | |
| Iron | 38.3 mg | 213% | |
| Potassium | 3837 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
